Carrot-Raisin Brownies
Moist and flavorful carrot-raisin brownies with nuts, combining the sweetness of brown sugar and raisins with the wholesome goodness of carrots, perfect for a unique treat or snack.
Ingredients
- 1 1/2 cups all-purpose flour ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon baking soda ⓘ
- 1/2 teaspoon baking powder ⓘ
- 1/2 cup butter or margarine, softened ⓘ
- 1 cup light brown sugar, firmly packed ⓘ
- 2 eggs ⓘ
- 1 teaspoon vanilla ⓘ
- 1/2 cup chopped raisins ⓘ
- 1 1/4 cups finely grated carrots ⓘ
- 1/2 cup chopped walnuts ⓘ
Instructions
- Mix flour with salt, baking soda, and baking powder.
- Cream butter and gradually beat in brown sugar.
- Add eggs and vanilla; beat until well blended.
- Stir in dry ingredients.
- Add raisins and grated carrots and mix well.
- Pour batter into a greased baking pan.
- Bake at 350°F (175°C) for about 25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar, or add a teaspoon of cinnamon to the dry ingredients. If you don't have walnuts, pecans or almonds can be great substitutes. For a dairy-free version, use margarine or coconut oil in place of butter. Make sure to finely grate the carrots for even distribution.
Serving Suggestions
Serve these brownies warm with a scoop of vanilla ice cream for a delicious dessert, or enjoy them as a sweet snack with a cup of coffee or tea. They also pair wonderfully with a dollop of whipped cream. For a fun twist, try serving them alongside Individual Baked Alaska for a unique dessert experience.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to three days. For longer storage, place them in the refrigerator for up to a week. To reheat, microwave a square for about 10-15 seconds, or enjoy them cold for a chewy texture. They are also delightful when paired with a scoop of vanilla ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Carrot-Raisin Brownies contains roughly 425 calories, with 4g protein, 33g carbohydrates, and 32g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 832mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. To keep the brownies moist, consider adding an extra tablespoon of butter or a splash of milk.
How do I know when the brownies are done baking?
Brownies are done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on them, as baking times can vary based on your oven and the type of pan used.
Can I add other ingredients like chocolate chips or coconut?
Absolutely! Feel free to mix in chocolate chips or shredded coconut for added flavor and texture. Just be sure to adjust the baking time slightly if you add a significant amount of additional ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).