Applesauce Raisin Spice Squares

Prep: 45 min Cook: 30 min Serves: 12 Cuisine: American

Fragrant applesauce raisin spice squares offer a moist, flavorful treat with warm cinnamon and lemon notes, perfect for dessert or tea time enjoyment.

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Ingredients

  • 1 1/2 cups raisins
  • 1 1/2 teaspoons baking soda
  • 1 1/2 cups boiling water
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup applesauce
  • 1 1/2 cups sugar
  • 4 egg whites
  • 1 1/2 teaspoons freshly squeezed lemon juice
  • 1 1/2 teaspoons vanilla extract

Instructions

  1. Preheat oven to 350°F.
  2. Spray a 13 x 9 x 2-inch baking pan with cooking spray.
  3. In a medium bowl, combine raisins with baking soda and boiling water.
  4. Let stand for 30 minutes.
  5. In a medium bowl, combine flour, cinnamon, and salt.
  6. In a large bowl, beat together applesauce, sugar, egg whites, lemon juice, and vanilla with an electric mixer on medium speed until blended.
  7. Add flour mixture alternately with raisin mixture, beginning and ending with flour. Mix by hand until combined.
  8. Pour batter into the prepared pan.
  9. Bake for 30 to 35 minutes or until a tester inserted in the center comes out clean.
  10. Remove from oven and let cool in the pan.
  11. Cut into squares and serve.

Tips & Substitutions

For added flavor, consider incorporating chopped nuts or a pinch of nutmeg to the batter. If you prefer a lower sugar option, you can reduce the sugar by one-third and substitute with a natural sweetener like honey or maple syrup. Ensure the raisins are well-soaked to enhance their moisture and sweetness in the squares. This recipe also adapts well to gluten-free flour alternatives if needed.

Serving Suggestions

These Applesauce Raisin Spice Squares are delicious on their own but pair beautifully with whipped cream or a scoop of vanilla ice cream for a delightful dessert. For a wholesome breakfast option, serve them alongside Greek yogurt or fresh fruit. They also complement a cup of tea or coffee perfectly, making them an ideal snack for afternoon gatherings.

Storage & Reheating

Store any leftover squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, simply warm the squares in the microwave for about 10-15 seconds, or enjoy them cold as a refreshing snack.

Nutrition & Diet Analysis (per serving)

Each serving of Applesauce Raisin Spice Squares contains roughly 227 calories, with 10g protein, 45g carbohydrates, and 1g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 732mg per serving (32% of the Daily Value).

227 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV
Total Fat 0.8g 1% DV
Carbs 44.6g 16% DV
Fiber 3.2g 11% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 732.3mg 32% DV
Potassium 195.5mg 4% DV

Vitamins & Minerals

Vitamin A 0.1mcg
Vitamin C 10.9mg 12% DV
Calcium 25.2mg 2% DV
Iron 2.5mg 14% DV
Diet fit Under 400 cal Low-fat
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of fruit in this recipe?

Yes, you can substitute raisins with other dried fruits like cranberries, apricots, or dates. Just ensure that the fruit is chopped into small pieces for even distribution throughout the batter.

Is it possible to make this recipe vegan?

Absolutely! You can replace the egg whites with a flaxseed meal mixture or aquafaba (the liquid from canned chickpeas). Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg white.

How do I know when the squares are done baking?

Check for doneness by inserting a toothpick or tester into the center of the squares. If it comes out clean or with a few moist crumbs, they are ready. Avoid overbaking to keep them moist and tender.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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