First Base Casserole

Prep: 10 min Cook: 20 min Cuisine: American

A comforting casserole combining vegetables, mayonnaise, and stuffing, topped with cheese. Perfect for a hearty family meal or potluck, especially when served with chicken.

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Ingredients

  • 2 medium cans drained Veg-All
  • 1 cup chopped onions
  • 1 cup chopped celery
  • 1 cup mayonnaise
  • 1 small package Pepperidge Farm stuffing

Instructions

  1. Mix drained Veg-All, chopped onions, chopped celery, mayonnaise, and Pepperidge Farm stuffing together in a bowl.
  2. Spread the mixture evenly in a 9 x 13-inch pan.
  3. Top with cheese slices (American singles or shredded mild Cheddar).
  4. Bake in a preheated oven at 400°F for 20 minutes until cheese is melted and bubbly.

Nutrition & Diet Analysis (per serving)

519 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 51.1g 65% DV
Carbs 14.2g 5% DV
Fiber 1.2g 4% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 415.5mg 18% DV
Potassium 122mg 3% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 35mcg 4% DV
Vitamin C 1.9mg 2% DV
Calcium 27.5mg 2% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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