Cream Cheese And Chutney Snacks

Prep: 10 min Cuisine: American

Cream cheese and chutney create a delightful appetizer with crunchy pecans and colorful bell strips, perfect for parties or snacking with friends and family.

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Ingredients

  • 2 packages (8 ounces each) soft cream cheese
  • 1/2 cup pecans, finely chopped
  • 1 cup mango chutney, pureed in a blender
  • Red bell strips
  • Thin apple slices

Instructions

  1. Mix cream cheese and chopped pecans until well combined.
  2. Mound the cheese mixture on a serving platter and shape into a small bell form using a knife or spatula.
  3. Top with mango chutney and decorate with red bell strips.
  4. Serve with thin apple slices or slices of date nut bread.

Tips & Substitutions

For a more robust flavor, consider adding a splash of lime juice or a pinch of salt to the cream cheese mixture. If you don't have pecans, walnuts or almonds can serve as excellent substitutes. You can also experiment with different types of chutney, such as apple or peach, to complement the cream cheese. This snack can be made ahead of time, making it a great choice for gatherings, like when you serve Caramel Cheese Puffs.

Serving Suggestions

These snacks can be served as a delightful appetizer at parties or as a tasty addition to a brunch spread. Pair them with thin apple slices for a refreshing crunch, or offer slices of date nut bread for a sweet contrast. They also make a lovely accompaniment to a cheese board, especially when you include other vegetarian recipes for variety.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To retain the best texture, avoid freezing the cream cheese mixture as it may separate upon thawing. When ready to serve again, simply take it out of the fridge and let it sit at room temperature for about 15 minutes before serving to soften.

Nutrition & Diet Analysis (per serving)

Each serving of Cream Cheese And Chutney Snacks contains roughly 389 calories, with 7g protein, 7g carbohydrates, and 39g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.

389 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 38.8g 50% DV
Carbs 7.4g 3% DV
Fiber 2.9g 11% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 263.7mg 11% DV
Potassium 194.9mg 4% DV
Cholesterol 54mg 18% DV

Vitamins & Minerals

Vitamin A 183mcg 20% DV
Vitamin C 0.9mg 1% DV
Vitamin D 0.3mcg 2% DV
Calcium 63.7mg 5% DV
Iron 1.4mg 8% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the cream cheese and pecan mixture ahead of time. Shape it and store it in the refrigerator, then add the mango chutney and decorations just before serving to keep the presentation fresh.

What can I substitute for mango chutney?

You can substitute mango chutney with other fruit chutneys such as apple or peach, or even a spicy chili sauce for a different flavor profile. Just ensure that whatever you choose complements the cream cheese and pecans.

Is this recipe suitable for a gluten-free diet?

Yes, this recipe is naturally gluten-free as it does not contain any wheat-based ingredients. Just ensure that any additional items served alongside, such as bread, are also gluten-free to maintain dietary restrictions.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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