Big Chocolate Cake
A rich, moist chocolate cake with deep cocoa flavor, perfect for celebrations or indulgent desserts, appealing to chocolate lovers and those craving a classic treat.
Ingredients
Instructions
- Add 3 1/2 cups of sifted flour to the mixture.
- Combine sugar, eggs, and shortening until smooth.
- Mix in sour milk, boiling water, vanilla, and nutmeg.
- In a separate bowl, sift together cocoa, remaining flour, salt, and soda in milk.
- Gradually add dry ingredients to wet ingredients, mixing well.
- Pour batter into a greased cake pan.
- Bake in a preheated oven at 350°F (175°C) for about 35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before frosting or serving.
Nutrition & Diet Analysis (per serving)
1112
kcal
56% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).