Stuffed Pepper For Two
Flavorful stuffed peppers with ground beef, rice, and vegetables offer a hearty, comforting meal perfect for family dinners and those who enjoy savory, cheesy flavors.
Ingredients
Instructions
- Cut off the tops of the peppers and remove the seeds.
- Cook the peppers in boiling water to cover for 5 minutes.
- Cook chopped celery and onion in a little oil until tender.
- Brown the ground beef in a skillet.
- Combine cooked celery, onion, ground beef, cooked rice, tomato sauce, salt, beaten egg, and pepper.
- Stuff the mixture into the prepared peppers.
- Place the stuffed peppers in a baking pan, cover, and bake at 350°F for 30 minutes.
Nutrition & Diet Analysis (per serving)
411
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).