Cream Cheese And Pecan Spread

Prep: 10 min

Cream cheese and pineapple blend with crunchy pecans to create a sweet, tangy spread perfect for crackers, ideal for parties or casual gatherings.

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Ingredients

  • 8 oz. cream cheese
  • 8 oz. can crushed pineapple, drained
  • 1/2 cup pecan pieces

Instructions

  1. Mix the drained crushed pineapple into the softened cream cheese until well combined.
  2. Add the pecan pieces and mix evenly.
  3. Use a knife to spread the mixture on any type of cracker.

Tips & Substitutions

For a smoother spread, ensure the cream cheese is well softened before mixing. If you want a sweeter flavor, consider adding a tablespoon of honey or maple syrup. You can also substitute walnuts for pecans if you prefer a different nut. This spread can be enhanced with a touch of vanilla extract for extra depth.

Serving Suggestions

Serve this cream cheese and pecan spread with a variety of crackers or sliced baguette for a delightful appetizer. It also pairs wonderfully with a fresh vegetable salad, making it a versatile option for gatherings. Consider adding fresh fruit or a selection of cheeses to your platter for a complete spread.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to a week. The spread may thicken slightly upon chilling, so let it sit at room temperature for a few minutes before serving. Avoid freezing, as the texture may change once thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Cream Cheese And Pecan Spread contains roughly 527 calories, with 8g protein, 21g carbohydrates, and 49g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.

527 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 49.5g 63% DV
Carbs 21.1g 8% DV
Fiber 5.9g 21% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 131.4mg 6% DV
Potassium 323.9mg 7% DV
Cholesterol 27mg 9% DV

Vitamins & Minerals

Vitamin A 92.9mcg 10% DV
Vitamin C 4.8mg 5% DV
Vitamin D 0.2mcg 1% DV
Calcium 68.9mg 5% DV
Iron 2mg 11% DV
Diet fit High-fiber
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this spread ahead of time?

Yes, you can prepare this spread a day in advance. Just keep it covered in the refrigerator until you're ready to serve. This will allow the flavors to meld together nicely, making it even more delicious.

Is there a way to make this spread lighter?

Absolutely! You can use low-fat or Neufchâtel cream cheese as a lighter alternative. Additionally, reducing the amount of pecans or using a nut-free substitute like sunflower seeds can help reduce the overall calorie count while still providing texture.

What can I serve this spread with?

This spread goes well with various dippers like pretzels, vegetable sticks, or pita chips. For a more elegant touch, serve it alongside a charcuterie board featuring cured meats and assorted cheeses, or include it in a brunch spread with fruit and pastries.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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