Suzan'S French Bread
A crusty, homemade French bread with a tender interior, perfect for sandwiches or enjoying with butter. Simple ingredients and straightforward steps make it accessible for bakers of all levels.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Dissolve yeast in warm water and let sit for a few minutes until frothy.
- Add butter, salt, sugar, and flour to the yeast mixture.
- Mix until a dough forms, then let it set for 10 minutes.
- Roll out the dough into a rectangle on a floured surface.
- Roll the rectangle into a loaf shape.
- Spray a flat cookie sheet with Pam or non-stick spray.
- Place the loaf on the prepared pan and let rise for 1 1/2 hours.
- Bake in the preheated oven for about 30 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
386
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).