Mommy'S Kugel *
Mommy's Kugel is a comforting, sweet casserole with tender noodles, creamy cheese, sour cream, and a touch of cinnamon, perfect for family gatherings or holiday celebrations.
Ingredients
Instructions
- Preheat oven to 350°F.
- Butter two 8-inch square pans.
- Boil and drain the noodles.
- Beat together eggs, cottage cheese, sour cream, milk, and sugar until well combined.
- Fold the cooked noodles into the batter; the mixture will be loose.
- Divide the mixture between the prepared pans.
- Dot the tops with butter and sprinkle with cinnamon.
- Bake in the oven for one hour, checking after 45 minutes as oven times may vary.
- Serve hot or cold.
Tips & Substitutions
For a creamier texture, consider using ricotta cheese instead of cottage cheese. If you're looking to reduce sugar, try substituting half with a natural sweetener like honey or agave syrup. Additionally, you can add a pinch of nutmeg or vanilla extract for extra flavor. Be sure not to overcook the noodles, as they will continue to soften while baking.
Serving Suggestions
Mommy's Kugel is delicious served hot or cold, making it a versatile dish for brunch or dessert. Pair it with fresh fruit or a dollop of whipped cream for added sweetness. It also complements savory dishes beautifully, so consider serving it alongside roasted meats or a fresh salad for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until warmed through. Alternatively, reheat in the oven at 350°F for about 15-20 minutes until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Mommy'S Kugel * contains roughly 630 calories, with 11g protein, 130g carbohydrates, and 9g fat. It is an excellent source of calcium (30% of the Daily Value), vitamin C (26% of the Daily Value), and iron (23% of the Daily Value), and a good source of vitamin A and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free noodles for this kugel?
Yes, gluten-free noodles are a great substitute for traditional noodles in this kugel recipe. Just ensure they are cooked according to the package instructions before mixing them into the batter. This will maintain the dish's integrity while accommodating gluten-free diets.
Is it possible to make kugel without eggs?
Absolutely! For an egg-free version, you can use a combination of ground flaxseed and water as a binding agent or substitute with silken tofu blended until smooth. This will help achieve a similar texture and keep the kugel moist.
How can I adjust the sweetness of the kugel?
You can easily adjust the sweetness of Mommy's Kugel by reducing the amount of sugar used. Start with half a cup and taste the batter before baking. Additionally, consider adding natural sweeteners like mashed bananas or applesauce as alternatives to enhance flavor without adding extra sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).