Cream Cheese Beef Bake
Cream Cheese Beef Bake is a comforting casserole featuring tender noodles, savory ground beef, and rich cream cheese, perfect for family dinners and gatherings.
Ingredients
Instructions
- Cook noodles and drain.
- Place cooked noodles in a greased 9 x 13-inch casserole dish.
- In a bowl, stir together cream cheese, sour cream, and chopped green onion, then spread over the noodles.
- Brown the ground beef in a skillet; add black pepper, sugar, and tomato sauce.
- Simmer the beef mixture for 5 minutes.
- Spoon the beef mixture on top of the cheese and noodle layers.
- Bake the casserole at 350°F for 20 minutes if freshly assembled, or for 1 hour if refrigerated beforehand.
Nutrition & Diet Analysis (per serving)
405
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).