Cream Cheese Biscuits
Cream cheese biscuits are flaky, tender treats with a rich, cheesy flavor, perfect for breakfast or snacks, appealing to cheese lovers and biscuit enthusiasts alike.
Ingredients
Instructions
- Soften the cream cheese and butter.
- Mix all ingredients together until well combined.
- Roll out the dough to 1/4-inch or less thickness.
- Cut with a small cookie cutter.
- Place on an ungreased baking sheet.
- Bake at 350°F for 20 minutes or at 400°F for 10 minutes.
Tips & Substitutions
For the best texture, ensure your cream cheese and butter are at room temperature before mixing. If you're out of cream cheese, consider using a blend of sour cream and a bit of milk for similar results. You can also add herbs or cheese for a savory twist. For a sweeter version, try adding a teaspoon of sugar and some vanilla extract.
Serving Suggestions
These cream cheese biscuits make a delightful addition to any brunch spread and pair beautifully with Raspberry Salad Dessert or Coconut Cheese Cake. Serve them warm with butter or jam. They also work well as a side with soups or salads, adding a rich, savory touch to your meal.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes or until warmed through to maintain their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Biscuits contains roughly 33 calories, with 0g protein, 2g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. To maintain lightness, consider using a 50/50 blend of whole wheat and all-purpose flour.
How can I make these biscuits sweeter?
To enhance the sweetness, add 1-2 tablespoons of sugar to the dough. You can also incorporate chocolate chips or dried fruits for added flavor and sweetness.
Can I freeze these biscuits for later use?
Absolutely! You can freeze the uncooked dough. Roll it out, cut the biscuits, and freeze them on a baking sheet before transferring to a bag. When ready to bake, cook from frozen, adding a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).