Cream Cheese Blintzes
Cream Cheese Blintzes are delicate, sweet pastries with a creamy cheese filling wrapped in soft bread and coated in cinnamon sugar. Perfect for brunch or dessert, they offer a delightful combination of richness and sweetness, appealing to those who enjoy indulgent, comforting treats with a touch of cinnamon flavor.
Ingredients
Instructions
- Roll the bread flat with a rolling pin.
- Mix the cream cheese, 1/2 cup sugar, and egg yolks together until smooth.
- Spread the cream cheese mixture evenly over the flattened bread.
- Roll up the bread lengthwise to form a roll.
- Dip the rolls in melted butter.
- Roll the buttered rolls in cinnamon sugar.
- Cool the coated rolls in the fridge for 20 minutes.
- Cut the chilled rolls into thirds.
- Bake at 350°F for 20 minutes or until bubbly.
Tips & Substitutions
For a lighter version, try using low-fat cream cheese instead of regular. If you don't have white sandwich bread, you can substitute with brioche or challah for a richer flavor. Ensure to roll the bread flat enough to prevent tearing. Adding a pinch of vanilla extract to the cream cheese mixture can enhance the flavor profile.
Serving Suggestions
Serve the blintzes warm, dusted with powdered sugar and accompanied by fresh fruit or a drizzle of maple syrup. They pair beautifully with a side of Pineapple And Apricot Salad for a refreshing contrast. A dollop of sour cream or Greek yogurt can also enhance the flavors.
Storage & Reheating
Store leftover blintzes in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes until warmed through. This will help maintain their crispiness while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Blintzes contains roughly 643 calories, with 14g protein, 17g carbohydrates, and 58g fat. It is an excellent source of protein (28% of the Daily Value), vitamin A (23% of the Daily Value), and iron (20% of the Daily Value), and a good source of vitamin D and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these blintzes ahead of time?
Yes, you can prepare the blintzes ahead of time and refrigerate them before baking. Just ensure to cover them well to prevent drying out. Bake them just before serving for the best texture.
What can I use instead of white sandwich bread?
If you prefer a different flavor, you can use brioche or challah bread. Both will add a nice sweetness and richness to the blintzes. Just make sure to remove any crusts as with the original recipe.
Can I freeze these cream cheese blintzes?
Absolutely! Freeze the unbaked blintzes in a single layer on a baking sheet, then transfer them to a freezer-safe container. They can be baked directly from frozen; just add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).