Cream Cheese Burritos
Cream cheese burritos are creamy, flavorful wraps filled with a cheesy mixture of green chiles, onions, and olives, perfect for a quick snack or party appetizer.
Ingredients
Instructions
- Mix all ingredients, except tortillas.
- Spread a thin layer of the mixture on a tortilla and roll it up.
- Repeat until all tortillas have been filled and rolled.
- Refrigerate for 4 hours or more.
- Cut into 1-inch sections to serve.
Tips & Substitutions
For a creamier filling, consider using flavored cream cheese varieties like chive or garlic. You can also substitute the green chiles with jalapeños for added heat or use low-fat cream cheese for a lighter version. If you want more texture, add some shredded cheese to the mixture. This recipe is highly adaptable to fit your taste preferences, so feel free to experiment with different ingredients.
Serving Suggestions
These cream cheese burritos make a fantastic appetizer or snack for gatherings. Consider serving them with salsa or guacamole on the side for dipping. They also pair well with a fresh salad or some crunchy tortilla chips. For a themed meal, serve with other Mexican recipes like Becky'S Mexican Dip or Creamy Nachos to create a delightful spread.
Storage & Reheating
Store any leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, unwrap the burritos and place them in the microwave for about 30 seconds to 1 minute, or until heated through. You can also warm them in a skillet over low heat for a few minutes, turning occasionally to avoid burning.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Burritos contains roughly 310 calories, with 8g protein, 46g carbohydrates, and 10g fat. It is a good source of protein (16% of the Daily Value), iron (15% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 520mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burritos ahead of time?
Absolutely! These burritos can be prepared a day in advance. Just assemble them and refrigerate as directed. This allows the flavors to meld together, enhancing the taste. When ready to serve, cut them into sections as instructed and enjoy your delicious, make-ahead appetizer.
What can I use instead of cream cheese?
If you're looking for a lighter alternative, you can use Greek yogurt or a dairy-free cream cheese substitute. Both options will provide a creamy texture and flavor. Additionally, using ricotta cheese can also add a unique twist to the filling, making it a delicious alternative.
Can I freeze these burritos?
Yes, you can freeze these burritos! Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be stored in the freezer for up to 2 months. To enjoy, simply thaw in the refrigerator overnight and reheat as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).