Cream Cheese Cherry O' Pie
Cream Cheese Cherry O' Pie offers a creamy filling with a tangy lemon flavor, topped with sweet cherry filling, perfect for a refreshing dessert enjoyed by many.
Ingredients
Instructions
- When cream cheese is at room temperature, beat until fluffy.
- Gradually add sweetened condensed milk and beat until well blended.
- Pour the mixture into the prepared crust.
- Chill the pie for 2 to 3 hours before garnishing the top with cherry pie filling.
Tips & Substitutions
To ensure your cream cheese is perfectly softened, leave it out at room temperature for about 30 minutes before starting. If you're looking for a tangy twist, consider using lime juice instead of lemon. For a different flavor profile, replace the cherry pie filling with fresh strawberries or blueberries. This pie is a great way to use up leftover graham crackers from other desserts like Graham Cracker Date Roll.
Serving Suggestions
For an elegant touch, serve the pie with a dollop of whipped cream on top. It pairs beautifully with a scoop of vanilla ice cream for added creaminess. This dessert works well as a light finish to a heavy meal, making it a perfect choice for gatherings. Consider serving alongside a light salad to balance the sweetness.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator, where it will stay fresh for up to three days. If you want to freeze it, wrap the pie tightly in plastic wrap and then in aluminum foil; it can be frozen for up to a month. Thaw overnight in the fridge before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Cherry O' Pie contains roughly 653 calories, with 6g protein, 73g carbohydrates, and 17g fat. It is a good source of protein (12% of the Daily Value) and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust for this pie?
Absolutely! While a graham cracker crust is traditional, you can use a baked pastry shell for a flakier texture. Alternatively, a chocolate cookie crust adds a rich flavor that complements the cherry filling nicely.
How do I know if the cream cheese is blended properly?
The cream cheese should be smooth and fluffy without any lumps. Beating it until it's light and airy will help incorporate air, which gives the filling its lovely texture. If you're unsure, continue mixing for a minute or two until you achieve that consistency.
Can I make this pie ahead of time?
Yes, this pie is perfect for making ahead of time! You can prepare it a day in advance and keep it chilled in the refrigerator. Just add the cherry filling right before serving to maintain its freshness and visual appeal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).