Graham Cracker Date Roll
A delicious no-bake treat featuring a chewy mixture of graham crackers, dates, marshmallows, and nuts, coated in crumbs and chilled to perfection—perfect for sweet snacking or gatherings.
Ingredients
Instructions
- Roll graham crackers into crumbs, place in a bowl, and reserve 1 cup of crumbs.
- Pit the dates and cut them finely.
- Cut marshmallows if they are large.
- Combine the chopped dates, nuts, marshmallows, and crushed graham crackers in the bowl.
- Mix well with just enough cream to hold the mixture together.
- Form the mixture into a roll and roll it in the reserved crumbs to coat evenly.
- Chill the roll for several hours.
- Slice and serve with whipped cream.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or a pinch of salt to the mixture. If you're looking for a healthier option, substitute half of the graham crackers with ground oats or almond flour. Adjust the cream as needed to ensure the mixture binds without being too wet. This recipe can also be enhanced with dried fruits or chocolate chips for added sweetness.
Serving Suggestions
Slice the roll into thick rounds and serve with a dollop of whipped cream for an extra indulgence. This dessert pairs beautifully with American recipes like a warm cup of coffee or tea. For a complete spread, consider serving it alongside a fresh fruit salad or a scoop of Orange-Cinnamon Ice Cream Pie to balance the sweetness.
Storage & Reheating
Store the Graham Cracker Date Roll in an airtight container in the refrigerator for up to one week. If you want to keep it longer, you can freeze slices wrapped in plastic wrap and placed in a freezer bag. To serve, simply thaw in the refrigerator overnight and enjoy it chilled or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Graham Cracker Date Roll contains roughly 1405 calories, with 22g protein, 221g carbohydrates, and 49g fat. It is an excellent source of iron (115% of the Daily Value), vitamin A (75% of the Daily Value), and calcium (47% of the Daily Value). Note that it is relatively high in sodium, at 1128mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! You can use any nuts you prefer, such as walnuts, pecans, or almonds. Just make sure to chop them finely so they mix well with the other ingredients. This flexibility allows you to customize the flavor and texture of the roll to your liking.
What type of cream should I use?
You can use heavy cream for a richer taste, or opt for light cream or half-and-half for a lighter version. If you're looking for a non-dairy option, coconut cream can also work well, imparting a subtle tropical flavor to the dessert.
How long should I chill the roll?
Chilling the roll for at least 4 hours is recommended to allow it to firm up properly. For best results, consider chilling it overnight. This not only helps in slicing but also enhances the flavors as they meld together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).