Sausage Bread Roll(Makes 2 Loaves)
Sausage bread rolls are savory, cheesy, and perfect for breakfast or snacks, combining flavorful sausage with melted cheeses wrapped in soft, freshly baked dough.
Ingredients
Instructions
- Prepare hot roll mix according to the directions on the box.
- Knead the dough for 5 minutes and let it rise.
- Knead again and let it rise for an additional 30 minutes.
- While the bread is rising, brown the regular and hot sausage.
- Grate the Cheddar and Mozzarella cheeses.
- Divide the dough in half. Roll out one half into a rectangle.
- Sprinkle with seasoning salt, then add half of the sausage and cheeses.
- Roll the dough like a jelly roll to enclose the filling.
- Place on a greased baking sheet.
- Repeat with the other half of the dough and filling.
- Bake at 350°F (175°C) until golden brown.
- Top with butter before serving.
- Can be frozen for later use.
Tips & Substitutions
For a flavorful twist, try adding sautéed onions and peppers to the sausage mixture. You can substitute the cheeses with your favorite varieties like pepper jack for a spicy kick. If you prefer a lighter option, use turkey sausage instead of regular sausage. Remember to knead the dough well for a perfect texture and ensure your baking sheet is well-greased to prevent sticking.
Serving Suggestions
These Sausage Bread Rolls make an excellent appetizer or party snack. Serve them with a side of marinara sauce for dipping or a fresh salad for a complete meal. They also pair beautifully with Grandma D'Amato'S Cheesecake for dessert, creating a well-rounded dining experience. Enjoy them hot out of the oven for the best flavor.
Storage & Reheating
Once cooled, wrap the Sausage Bread Rolls tightly in plastic wrap or aluminum foil. Store them in the refrigerator for up to 3 days or freeze for up to 2 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, ensuring they stay soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Bread Roll(Makes 2 Loaves) contains roughly 833 calories, with 55g protein, 11g carbohydrates, and 63g fat. It is an excellent source of calcium (124% of the Daily Value), protein (111% of the Daily Value), and vitamin A (80% of the Daily Value). Note that it is relatively high in sodium, at 2139mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sausage?
Absolutely! You can mix and match different sausages according to your preference, such as using chicken sausage for a lighter option or even a vegetarian sausage. Just adjust the seasoning accordingly to match the flavor profile.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also check with a toothpick; if it comes out clean, they are ready to be enjoyed.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it after the first rise. Just allow it to come to room temperature before rolling it out and adding the filling. This can save time on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).