Steamed Graham Pudding
Steamed Graham Pudding offers a warm, spiced treat with raisins and molasses, perfect for cozy gatherings and those who enjoy hearty, comforting desserts.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Have water boiling in a canner or large pot suitable for steaming.
- Place the mixture in a greased pudding mold or heatproof container.
- Steam for 2 hours, maintaining a steady boil.
- Serve hot with milk and sugar.
Nutrition & Diet Analysis (per serving)
635
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).