Steamed Graham Pudding
Steamed Graham Pudding offers a warm, spiced treat with raisins and molasses, perfect for cozy gatherings and those who enjoy hearty, comforting desserts.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Have water boiling in a canner or large pot suitable for steaming.
- Place the mixture in a greased pudding mold or heatproof container.
- Steam for 2 hours, maintaining a steady boil.
- Serve hot with milk and sugar.
Tips & Substitutions
For best results, ensure that all ingredients are at room temperature before mixing to achieve a smooth batter. If you don't have graham flour, you can substitute with whole wheat flour for a similar texture. Adjust the sweetness by reducing the sugar slightly if you prefer a less sweet pudding. Incorporating nuts or a dash of vanilla extract can also enhance the flavor.
Serving Suggestions
Serve the steamed graham pudding warm, drizzled with milk and a sprinkle of sugar for added sweetness. It pairs beautifully with a scoop of vanilla ice cream or your favorite fruit compote. For a more indulgent treat, consider serving it alongside a slice of the Orange-Cinnamon Ice Cream Pie to complement the warm spices.
Storage & Reheating
Store any leftover steamed graham pudding in an airtight container in the refrigerator for up to 3 days. To reheat, slice the pudding and steam it again for about 10-15 minutes, or microwave it covered with a damp paper towel to retain moisture. This will help maintain its fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Steamed Graham Pudding contains roughly 635 calories, with 8g protein, 137g carbohydrates, and 10g fat. It is an excellent source of potassium (21% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 492mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding ahead of time?
Yes, you can prepare the mixture in advance and steam it when ready to serve. Alternatively, fully steam the pudding, let it cool, and refrigerate it. Reheat before serving for a delicious warm dessert.
What can I use instead of raisins?
If you're not a fan of raisins, you can substitute them with chopped dried apricots, cranberries, or even chocolate chips for a different flavor profile. Just be mindful of the sweetness level when adding alternative ingredients.
Is it possible to make this pudding gluten-free?
Yes, to make a gluten-free version, substitute the graham flour with a gluten-free all-purpose flour blend. Ensure that all other ingredients, particularly any additional flavorings or mix-ins, are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).