Cream Cheese Chocolate Bars
Cream Cheese Chocolate Bars combine a rich cookie base with melted semi-sweet chocolate, creating a decadent treat perfect for chocolate lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 13 x 9-inch baking pan; line the bottom and sides with aluminum foil.
- Grease the foil.
- In a large mixing bowl, combine the cookie mix, eggs, melted chocolate, and baking powder.
- Beat at low speed with an electric mixer until the mixture forms a crumbly dough.
- Pat the dough evenly over the bottom of the prepared pan.
- Bake for 20 minutes or until the dough just begins to brown.
- Remove the pan from the oven and let it cool before cutting into bars.
Tips & Substitutions
For a richer flavor, try adding 1/2 cup of chopped nuts or a splash of vanilla extract to the dough. If you prefer a less sweet option, consider using dark chocolate instead of semi-sweet. Be sure to monitor the baking time closely, as ovens may vary, and you want the bars to remain soft and chewy.
Serving Suggestions
These cream cheese chocolate bars are delightful on their own but can be enhanced with a scoop of vanilla ice cream or a drizzle of caramel sauce on top. They pair wonderfully with a cup of coffee or a glass of milk. For an indulgent dessert experience, serve alongside a slice of Fresh Berry Trifle.
Storage & Reheating
Store any leftover cream cheese chocolate bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, simply place a bar in the microwave for about 10-15 seconds until warm and gooey.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Chocolate Bars contains roughly 69 calories, with 1g protein, 14g carbohydrates, and 1g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this recipe?
Absolutely! You can substitute semi-sweet chocolate with dark chocolate for a richer taste or milk chocolate for a sweeter flavor. Just keep in mind that the sweetness level will change based on your choice.
How do I know when the bars are done baking?
The bars are ready when the edges start to brown lightly, and a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking, as you want them to remain soft and chewy.
Can I freeze these chocolate bars?
Yes, you can freeze the cream cheese chocolate bars! Wrap them tightly in plastic wrap and then place them in a freezer-safe container. They can be stored in the freezer for up to 3 months. Thaw them in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).