Fresh Berry Trifle
A delightful layered dessert featuring fresh berries, vanilla pudding, ladyfingers, and whipped cream, perfect for summer gatherings and sweet tooth cravings.
Ingredients
Instructions
- Prepare pudding as directed on the package for pudding.
- Cover the surface of the pudding with plastic wrap while cooling.
- Cool to room temperature.
- Stir in the rum flavoring.
- Split ladyfingers lengthwise and arrange in a 2-quart glass serving bowl.
- Line sides and bottom of the bowl with ladyfingers.
- Layer pudding, blueberries, and remaining ladyfingers in the bowl.
- Beat whipping cream and brown sugar in a chilled mixing bowl until stiff.
- Spread the whipped cream over the layered dessert.
- Sprinkle with toasted sliced almonds.
- Refrigerate for at least 1 hour before serving.
- To serve, spoon into dessert dishes.
Nutrition & Diet Analysis (per serving)
363
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).