Cream Cheese Corn Bake
Cream Cheese Corn Bake combines sweet corn with creamy cheese and spicy chilies, creating a rich, comforting side dish perfect for family dinners or potlucks.
Ingredients
Instructions
- Melt butter.
- Mix the melted butter with cream cheese until smooth.
- Add remaining ingredients: corn, picante sauce, chopped green chilies, milk, salt, and garlic salt.
- Mix everything thoroughly.
- Pour into a baking dish and bake uncovered at 350°F for 20 to 25 minutes.
Tips & Substitutions
For a creamier texture, consider using full-fat cream cheese and ensure it's at room temperature before mixing. If you want a bit of heat, try adding jalapeños or using a spicier picante sauce. You can also substitute the whole kernel corn with frozen corn for convenience. This dish can be easily made vegetarian by ensuring all ingredients are plant-based.
Serving Suggestions
This Cream Cheese Corn Bake makes a delightful side dish for any meal, especially with grilled meats or as part of a vegetarian spread. It pairs beautifully with Honey Lime Dressing(For Fresh Fruit) for a refreshing contrast. Consider serving alongside a crisp salad or cornbread for a complete meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the corn bake in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual servings for quicker reheating, but be careful not to overcook and dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Corn Bake contains roughly 149 calories, with 3g protein, 13g carbohydrates, and 10g fat. It is a good source of vitamin A (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just pour it into the baking dish right before baking. This allows the flavors to meld beautifully, making it even more delicious.
Can I freeze the Cream Cheese Corn Bake?
Yes, you can freeze the unbaked corn bake. Just cover it tightly with foil or plastic wrap and freeze for up to 2 months. Thaw it in the refrigerator overnight before baking. Bake as usual, adding a few extra minutes if needed.
What can I serve with Cream Cheese Corn Bake?
This dish is versatile and can be served with a variety of main courses, such as grilled chicken, steak, or even as part of a vegetarian meal. It also complements dishes like chili or barbecue. For a complete meal, pair it with a fresh salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).