Cream Cheese Corn Bake

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

Cream Cheese Corn Bake combines sweet corn with creamy cheese and spicy chilies, creating a rich, comforting side dish perfect for family dinners or potlucks.

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Ingredients

  • 2 Tbsp. butter
  • 2 (16 oz.) cans whole kernel corn
  • 3 Tbsp. picante sauce
  • 1 (8 oz.) pkg. cream cheese
  • 1 (4 oz.) can green chilies, chopped
  • 1/4 c. milk
  • 1/4 tsp. salt
  • 1/4 tsp. garlic salt

Instructions

  1. Melt butter.
  2. Mix the melted butter with cream cheese until smooth.
  3. Add remaining ingredients: corn, picante sauce, chopped green chilies, milk, salt, and garlic salt.
  4. Mix everything thoroughly.
  5. Pour into a baking dish and bake uncovered at 350°F for 20 to 25 minutes.

Nutrition & Diet Analysis (per serving)

422 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 35g 45% DV
Carbs 23.6g 9% DV
Fiber 0.5g 2% DV
Sugar 12.4g 25% DV

Electrolytes

Sodium 10031.8mg 100% DV
Potassium 161.3mg 3% DV
Cholesterol 99mg 33% DV

Vitamins & Minerals

Vitamin A 127.5mcg 14% DV
Vitamin C 6.8mg 8% DV
Vitamin D 0.6mcg 3% DV
Calcium 132.3mg 10% DV
Iron 2mg 11% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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