Cream Cheese Croissant Squares
Cream cheese croissant squares feature flaky crescent dough layered with a sweet cream cheese filling, cinnamon, and pecans, making a delightful treat for breakfast or brunch.
Ingredients
Instructions
- Preheat oven to 375°F.
- Unroll one can of crescent dough and press it into the bottom of a 13 x 9-inch ungreased baking pan to form a crust. Firmly press the perforations to seal.
- In a mixing bowl, beat softened cream cheese with sugar until smooth.
- Spread the cream cheese mixture evenly over the dough crust.
- Unroll the second can of crescent dough and layer it over the cream cheese mixture.
- Mix cinnamon and chopped pecans together and sprinkle evenly over the top layer of dough.
- Pour melted butter over the entire surface.
- Bake in the preheated oven for about 25 minutes or until golden brown.
- Allow to cool slightly before slicing and serving.
Tips & Substitutions
To make the cream cheese mixture even creamier, consider adding a teaspoon of vanilla extract. If you're short on time, you can use store-bought cream cheese frosting instead of the homemade mixture. For a nut-free version, simply omit the chopped pecans or substitute with sunflower seeds. Make sure to seal the crescent rolls well to prevent filling from leaking during baking.
Serving Suggestions
Serve these delightful cream cheese croissant squares warm as a breakfast treat or brunch item. They pair beautifully with fresh fruit, like berries or sliced bananas, and a dollop of whipped cream. For an extra touch, consider drizzling some chocolate sauce on top. They also make a great accompaniment to coffee or tea, perfect for a leisurely afternoon.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual squares in the microwave for about 20-30 seconds or until warm. Alternatively, you can reheat them in the oven at 350°F for about 10 minutes to maintain their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Croissant Squares contains roughly 364 calories, with 4g protein, 21g carbohydrates, and 31g fat. It is a good source of vitamin C (15% of the Daily Value) and dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! If you prefer, you can substitute the pecans with walnuts or almonds for a different flavor profile. Just ensure that any nuts you use are chopped finely to evenly distribute throughout the dish.
Can I make this recipe ahead of time?
Yes, you can prepare the cream cheese layer and assemble the croissant squares a day in advance. Cover the baking pan tightly with plastic wrap and refrigerate. When you're ready to bake, simply remove the wrap and bake as directed. This makes for an easy breakfast option for busy mornings!
What can I do if I don't have crescent rolls?
If you don't have crescent rolls, you can use puff pastry as an alternative. Simply roll out the puff pastry to fit your baking pan, and follow the same layering instructions. The end result will still be delicious, with a light and flaky texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).