Cream Cheese Cups
Cream Cheese Cups are creamy, sweet treats with vanilla wafers, perfect for parties or as a delightful dessert option for any occasion.
Ingredients
Instructions
- Combine the cream cheese, eggs, sugar, and vanilla in a mixing bowl.
- Mix for 5 minutes on high speed until smooth and well blended.
- Line cupcake liners with vanilla wafers.
- Pour the batter into the liners, filling each about 2/3 full.
- Bake at 350°F (175°C) for 15 to 18 minutes until set.
- Let cool completely, then top with your desired pie filling.
Tips & Substitutions
To achieve a smoother filling, ensure the cream cheese is at room temperature before mixing. If you want to reduce sugar, consider using a sugar substitute or honey, but be aware it may alter the texture. For added flavor, try mixing in a tablespoon of lemon juice or zest. If you have leftover batter, it can be baked in a small dish for a 'cheesecake' style dessert, perfect for pairing with desserts like Chocolate Chip Cookies With Pudding.
Serving Suggestions
These cream cheese cups can be served as a delightful dessert at gatherings or brunches. Top with cherry, blueberry, or strawberry pie filling for added flavor. They pair beautifully with coffee or tea and can be complemented by a light salad like Mabel'S Salad Dressing for a refreshing contrast. For a festive touch, consider serving them alongside the Queen Ann Holiday Brunch Cake.
Storage & Reheating
Store any leftover cream cheese cups in an airtight container in the refrigerator for up to 3 days. They can be enjoyed cold or at room temperature. To reheat, place them in a preheated oven at 300°F (150°C) for about 5 minutes, ensuring they don't dry out. Avoid microwaving as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Cups contains roughly 129 calories, with 2g protein, 19g carbohydrates, and 3g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these cream cheese cups?
Yes, you can freeze the cream cheese cups! Allow them to cool completely, then wrap each one individually in plastic wrap and store them in a freezer-safe container. They can be frozen for up to 2 months. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).