Cream Cheese Dainties
Cream Cheese Dainties are delicate, buttery cookies with a subtle sweetness from apricot preserves and a crunchy pistachio topping, perfect for teatime or special occasions.
Ingredients
Instructions
- In a mixing bowl, beat the unsalted butter and cream cheese together until smooth and creamy.
- Gradually add the all-purpose flour, mixing until a soft dough forms.
- Preheat the oven to 350°F (175°C).
- Divide the dough into small portions and shape into cookies or roll out and cut into desired shapes.
- Place the cookies on an ungreased baking sheet.
- Bake for about 12 minutes or until lightly golden around the edges.
- Remove from oven and let cool completely.
- Spread apricot preserves on top of each cooled cookie.
- Sprinkle chopped pistachio nuts over the preserves.
Tips & Substitutions
For a richer flavor, consider using flavored cream cheese or adding a teaspoon of vanilla extract to the dough. If you prefer a nut-free version, you can omit the pistachios and use chopped almonds or walnuts instead. To ensure the cookies hold their shape, chill the dough for 30 minutes before shaping. These cookies are versatile and can also be filled with different preserves like raspberry or strawberry.
Serving Suggestions
These Cream Cheese Dainties are delightful on their own but can be paired with a cup of tea or coffee for a perfect afternoon treat. For a festive touch, consider serving them alongside other desserts like the Whiskey Bundt Cake or as part of a dessert platter. They also make a lovely addition to holiday cookie trays.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh for longer, refrigerate them for up to two weeks. To reheat, simply warm them in a preheated oven at 300°F (150°C) for about 5 minutes, allowing them to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Dainties contains roughly 208 calories, with 6g protein, 16g carbohydrates, and 14g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these cookies?
Yes, you can freeze the cookies before or after baking. To freeze before baking, shape the dough into cookies, place them on a baking sheet, and freeze until solid. Then transfer to a freezer bag for up to 3 months. For baked cookies, store them in an airtight container and freeze for up to 2 months. Thaw at room temperature before serving.
What can I use instead of apricot preserves?
You can use any fruit preserves or jam of your choice, such as raspberry, strawberry, or peach. Each will impart a different flavor to the cookies. For a unique twist, try using a combination of preserves or even a chocolate spread for a decadent variation.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and still soft in the center. Be careful not to overbake them, as they will firm up while cooling. If you’re unsure, you can test one cookie by taking it out earlier and checking for doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).