Lori Taylor'S Chocolate Chippers(Makes About 4 Dozen)
Chewy, chocolate chip cookies with a rich blend of dates, coconut, walnuts, and granola, offering a delightful texture and flavor, perfect for snack or dessert.
Ingredients
- 1/4 lb. unsalted butter ⓘ
- 3/4 c. packed light brown sugar ⓘ
- 1 egg ⓘ
- 2 Tbsp. vanilla extract ⓘ
- 3/4 c. coarsely chopped dates ⓘ
- 1 c. all-purpose flour ⓘ
- 1/2 tsp. baking soda ⓘ
- 1/2 tsp. salt ⓘ
- 1/4 tsp. baking powder ⓘ
- 1/2 c. grated coconut ⓘ
- 1/2 c. granola ⓘ
- 1 c. coarsely chopped walnuts
- 12 oz. semi-sweet chocolate chips ⓘ
Instructions
- In a large bowl of an electric mixer, cream the butter and brown sugar until smooth.
- Add the egg and vanilla extract; beat well.
- Stir in the chopped dates and let the mixture stand for 5 minutes to soften the dates.
- Beat at a high speed for 3 minutes or until the mixture is very light brown and creamy.
- Preheat the oven to 350°F (175°C).
- Mix in the flour, baking soda, salt, and baking powder until well combined.
- Fold in the grated coconut, granola, chopped walnuts, and chocolate chips.
- Drop by rounded spoonfuls onto ungreased baking sheets.
- Bake for about 10 minutes or until golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Tips & Substitutions
For a chewier cookie, try using dark brown sugar instead of light brown sugar. You can substitute the walnuts with pecans or omit them altogether if you have nut allergies. If you prefer a sweeter cookie, consider adding an extra 1/4 cup of chocolate chips. Allowing the dough to rest will enhance the flavors, so consider refrigerating it for 30 minutes before baking.
Serving Suggestions
These cookies are perfect for sharing at gatherings or enjoying with a glass of milk. They pair beautifully with a scoop of vanilla ice cream for an indulgent dessert. For a delightful brunch, serve alongside a light Garden Pea Salad or a hearty Vegetable Casserole Cottage Potatoes for a balanced meal. Enjoy them as a sweet snack throughout the day!
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresher longer, you can also freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag. Reheat in the microwave for a few seconds or in a preheated oven at 350°F for a few minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Lori Taylor'S Chocolate Chippers(Makes About 4 Dozen) contains roughly 104 calories, with 1g protein, 7g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option, but it may alter the texture slightly. You might also consider using gluten-free flour if you need a gluten-free version. Just ensure that the flour you choose is suitable for baking.
What can I replace the chocolate chips with?
If you're looking for alternatives, you can use butterscotch chips, white chocolate chips, or dried fruits like cranberries or raisins for a different flavor profile. You could also try combining different types of chips for a variety of tastes in each bite.
How can I make these cookies softer?
To achieve softer cookies, consider adding an extra tablespoon of butter or using a higher ratio of brown sugar to white sugar. Ensure you don't overbake them; they should be removed from the oven when they are just golden around the edges. Cooling them on the baking sheet will also help retain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).