Cream Cheese Drops
Cream Cheese Drops are rich, sweet confections with a creamy texture and nutty crunch, perfect for satisfying dessert cravings or entertaining guests.
Ingredients
Instructions
- Mix together all ingredients.
- Drop by spoonfuls onto waxed paper.
- Chill until firm.
- Keep refrigerated before serving.
Tips & Substitutions
For a sweeter touch, consider adding a few tablespoons of finely grated orange zest. If you're not a fan of nuts, you can substitute them with mini chocolate chips or dried fruits for a different texture. To ensure the drops hold their shape, let the mixture chill in the fridge for about 30 minutes before dropping onto waxed paper.
Serving Suggestions
These cream cheese drops are delightful on their own but can be served alongside fresh fruit for a refreshing contrast. They also pair beautifully with Betty'S Raspberry And Peach Jam for an added burst of flavor. Consider arranging them on a platter with a selection of cookies for a diverse dessert table.
Storage & Reheating
Store leftover cream cheese drops in an airtight container in the refrigerator for up to one week. Make sure to separate layers with wax paper to prevent sticking. These treats do not require reheating and are best enjoyed chilled straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Drops contains roughly 1060 calories, with 15g protein, 122g carbohydrates, and 60g fat. It is an excellent source of vitamin A (31% of the Daily Value) and protein (30% of the Daily Value), and a good source of potassium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cream cheese drops in advance?
Absolutely! You can prepare the cream cheese mixture and drop them onto waxed paper, then chill them. They can be made 1-2 days ahead of time and stored in the refrigerator until you're ready to serve.
What kind of nuts work best in this recipe?
You can use any chopped nuts you prefer, such as walnuts, pecans, or almonds. For a unique twist, try using flavored nuts or even a mix of sweet and savory varieties to enhance the flavor profile.
Can I use low-fat cream cheese instead?
Yes, low-fat cream cheese can be used as a substitute, but keep in mind that it may alter the texture slightly, making the drops less creamy. They will still taste delicious, so feel free to make that swap if you prefer!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).