Cream Cheese Fudge

Prep: 15 min Serves: 16 Cuisine: American

Cream Cheese Fudge is a rich, smooth treat combining the tang of cream cheese with the sweetness of powdered sugar and the deep flavor of melted unsweetened chocolate. Walnut pieces add crunch, making it perfect for satisfying sweet cravings or serving at parties. Its creamy texture and chocolatey taste appeal to all ages.

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Ingredients

  • 3 oz. cream cheese, softened
  • 3 1/2 cups powdered sugar, sifted
  • 3 Tbsp. water
  • 1 tsp. vanilla
  • 3 (1 oz.) squares unsweetened chocolate, melted
  • 1 cup broken walnuts

Instructions

  1. Combine the cream cheese, powdered sugar, water, and vanilla in a bowl, blending until smooth.
  2. Quickly stir in the melted unsweetened chocolate and broken walnuts.
  3. Pour the mixture into a buttered 8 x 8-inch pan, spreading it to about 1 inch thickness.
  4. Chill the fudge until firm, then cut into squares.

Nutrition & Diet Analysis (per serving)

453 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 25.3g 32% DV
Carbs 38.8g 14% DV
Fiber 1.9g 7% DV
Sugar 35.3g 71% DV

Electrolytes

Sodium 130.5mg 6% DV
Potassium 218.3mg 5% DV
Cholesterol 29.5mg 10% DV

Vitamins & Minerals

Vitamin A 93.5mcg 10% DV
Vitamin C 0.6mg 1% DV
Vitamin D 0.2mcg 1% DV
Calcium 87.5mg 7% DV
Iron 1.2mg 7% DV
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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