Cream Cheese Fudge
Cream Cheese Fudge is a rich, smooth treat combining the tang of cream cheese with the sweetness of powdered sugar and the deep flavor of melted unsweetened chocolate. Walnut pieces add crunch, making it perfect for satisfying sweet cravings or serving at parties. Its creamy texture and chocolatey taste appeal to all ages.
Ingredients
Instructions
- Combine the cream cheese, powdered sugar, water, and vanilla in a bowl, blending until smooth.
- Quickly stir in the melted unsweetened chocolate and broken walnuts.
- Pour the mixture into a buttered 8 x 8-inch pan, spreading it to about 1 inch thickness.
- Chill the fudge until firm, then cut into squares.
Tips & Substitutions
To ensure a smooth texture, make sure the cream cheese is fully softened before mixing. If you prefer a sweeter fudge, consider adding more powdered sugar or trying flavored extracts like almond. For a nut-free version, you can substitute the walnuts with dried fruits or leave them out entirely. This fudge is versatile and can be adapted to suit different tastes.
Serving Suggestions
Cut the fudge into bite-sized squares for a delightful treat. It pairs beautifully with coffee or tea, making it a perfect afternoon snack. For a special occasion, serve it alongside Snack Time Favorite Cookies or Fluffy Pancakes for a sweet dessert platter. Garnish with a sprinkle of sea salt for an added flavor dimension.
Storage & Reheating
Store leftover fudge in an airtight container in the refrigerator for up to two weeks. To maintain its texture, allow it to come to room temperature before serving. If you want to freeze it, wrap the fudge tightly in plastic wrap and place it in a freezer-safe container. Thaw in the fridge before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Fudge contains roughly 283 calories, with 2g protein, 58g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate in this fudge?
Yes, you can substitute the unsweetened chocolate with semi-sweet or dark chocolate for a richer flavor. Just adjust the amount of powdered sugar if you're using sweetened chocolate to maintain the desired sweetness.
Is there a way to make this fudge dairy-free?
Absolutely! You can use dairy-free cream cheese and substitute the butter with a dairy-free alternative. Also, ensure that the chocolate you use is dairy-free, as some brands may contain milk.
How long does it take for the fudge to set?
Typically, the fudge takes about 2-4 hours to chill in the refrigerator until firm. For quicker results, you can place it in the freezer for about 30 minutes, but keep an eye on it to prevent freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).