Fluffy Pancakes

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Fluffy pancakes offer a light, tender texture with a golden exterior, perfect for a comforting breakfast or brunch. Their subtle sweetness and comforting flavor make them an ideal choice for family gatherings or a leisurely weekend treat, customizable with toppings like syrup, fruit, or whipped cream.

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Ingredients

  • 1 cup flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 2 teaspoons sugar
  • 1 tablespoon oil
  • 1 egg
  • 1 cup milk

Instructions

  1. Mix all the ingredients together, adding the milk last, while mixing to the desired texture.
  2. Pour the batter onto a hot griddle.
  3. Cook until bubbles form on the surface and the edges look set, then flip and cook the other side until golden brown.
  4. Serve warm and enjoy!

Nutrition & Diet Analysis (per serving)

555 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 29.7g 38% DV
Carbs 70.6g 26% DV
Fiber 1.9g 7% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 12492.2mg 100% DV
Potassium 294mg 6% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1644.3mg 100% DV
Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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