Sally Lunn Bread(From Williamsburg)
Sally Lunn Bread is a traditional, soft and slightly sweet yeast bread with a rich, buttery flavor. Its tender crumb and golden crust make it perfect for breakfast or teatime. Ideal for those who enjoy classic baked goods with a comforting taste, suitable for sharing with family and friends.
Ingredients
Instructions
- Scald the milk or bring it almost to a simmer and add the butter, sugar, and salt.
- Let the milk mixture cool until tepid (95°F).
- Dissolve the yeast in 1/4 cup of tepid water.
- Using an electric mixer, beat the eggs, then add the milk mixture, the yeast water, and finally the flour.
- Beat until smooth, about 5 minutes.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of skim. If you don’t have quick-rising yeast, you can substitute with active dry yeast, but it will take longer to rise. Ensure your milk mixture is only tepid to avoid killing the yeast. Adding a pinch of nutmeg or cinnamon can enhance the flavor profile.
Serving Suggestions
Sally Lunn Bread is delightful served warm with butter or jam. It pairs beautifully with Lillie'S Layered Salad for a light lunch or as a side to a hearty soup. For a brunch option, serve alongside Asparagus Souffle or enjoy it toasted with a sprinkle of cinnamon sugar for breakfast.
Storage & Reheating
Store any leftover Sally Lunn Bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer for up to a month. To reheat, simply warm it in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sally Lunn Bread(From Williamsburg) contains roughly 719 calories, with 8g protein, 77g carbohydrates, and 44g fat. It is an excellent source of vitamin C (57% of the Daily Value), iron (24% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2020mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add ingredients like herbs or cheese to this bread?
Absolutely! This bread is versatile. Adding herbs like rosemary or thyme can enhance its flavor. You can also mix in shredded cheese for a savory twist. Just be cautious not to add too much, as it may affect the dough's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).