Sally Lunn Bread(From Williamsburg)
Sally Lunn Bread is a traditional, soft and slightly sweet yeast bread with a rich, buttery flavor. Its tender crumb and golden crust make it perfect for breakfast or teatime. Ideal for those who enjoy classic baked goods with a comforting taste, suitable for sharing with family and friends.
Ingredients
Instructions
- Scald the milk or bring it almost to a simmer and add the butter, sugar, and salt.
- Let the milk mixture cool until tepid (95°F).
- Dissolve the yeast in 1/4 cup of tepid water.
- Using an electric mixer, beat the eggs, then add the milk mixture, the yeast water, and finally the flour.
- Beat until smooth, about 5 minutes.
Nutrition & Diet Analysis (per serving)
592
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).