Cream Cheese Lemon Pie
Cream Cheese Lemon Pie offers a creamy, tangy filling with a buttery graham cracker crust, perfect for summer gatherings or as a refreshing dessert option.
Ingredients
Instructions
- Soften the cream cheese and then mix it with 1/3 cup lemon juice, Eagle Brand milk, and vanilla until well combined.
- Pour the mixture into the graham cracker crust.
- Chill the pie for about 2 hours before serving.
Tips & Substitutions
For best results, ensure your cream cheese is softened at room temperature to achieve a smooth mixture. If you prefer a sweeter pie, consider adding a bit more lemon juice or sugar to balance the flavors. You can substitute the graham cracker crust with a pre-made cookie crust or a gluten-free option if needed. This pie is a great option for a summer dessert or when making other American recipes.
Serving Suggestions
Slice the pie into wedges and serve as a refreshing dessert at gatherings or family dinners. It pairs beautifully with fresh berries or whipped cream on top for added flavor. Consider serving alongside a light salad or any of your favorite fruit-based desserts like Vanilla Pudding Delight to create a delightful spread.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To maintain the crust's texture, avoid covering it tightly, which can cause sogginess. Refrain from freezing as the texture may alter. Serve chilled straight from the fridge for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Lemon Pie contains roughly 447 calories, with 7g protein, 36g carbohydrates, and 25g fat. It is an excellent source of vitamin A (23% of the Daily Value), and a good source of iron and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of Eagle Brand milk?
While Eagle Brand milk provides a unique sweetness and creaminess, you can substitute it with sweetened condensed coconut milk for a dairy-free version. Keep in mind that this may alter the flavor slightly but will still yield a delicious pie.
How do I know when the pie is properly set after chilling?
The pie should be firm to the touch and hold its shape when cut. After two hours of chilling, gently press the center; it should feel slightly firm but not hard. If it wobbles significantly, let it chill for an additional 30 minutes.
Can I add toppings to the pie?
Absolutely! Whipped cream, lemon zest, or even toasted coconut make excellent toppings. You can also drizzle a bit of lemon glaze over the top for added flavor. Feel free to get creative with seasonal fruits or a berry compote!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).