Turkey Wings Over Rice
Tender turkey wings cooked slowly in savory cream of celery or turkey gravy, served over rice for a comforting and flavorful meal perfect for family dinners.
Ingredients
Instructions
- Put cleaned turkey wings in the crock-pot.
- Pour soup and/or gravy over top of turkey wings.
- Add water to the crock-pot.
- Cover and cook on low or automatic setting until tender, about 7 hours.
- Remove skin from turkey wings.
- Pick meat off bones and set aside.
- Spoon fat off the broth and pour broth into a small pan.
- Mix cornstarch and water in a glass, then pour into the broth.
- Heat until thickened to desired consistency.
- Put the cooked meat into the gravy.
- Serve over rice.
Nutrition & Diet Analysis (per serving)
18
kcal
1% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).