(No Bake) Eclair Cake
A no-bake dessert featuring layers of graham crackers, vanilla pudding, and whipped topping, perfect for quick gatherings and those craving a creamy, nostalgic treat.
Ingredients
Instructions
- Spray a 13 x 9-inch pan with cooking spray (Pam).
- Layer graham crackers in the pan, breaking them as needed to cover the bottom and fill in any gaps.
- Prepare the pudding by mixing 2 small packages of Jell-O French vanilla instant pudding with 3 cups of cold milk until thickened.
- Fold in 8 oz. of Cool Whip into the pudding until well combined.
- Spread a layer of the pudding mixture over the graham crackers.
- Repeat layering with graham crackers and pudding mixture until all ingredients are used, ending with a pudding layer on top.
- Refrigerate for at least 2 hours before serving to set.
Tips & Substitutions
For a richer flavor, you can substitute half of the milk with heavy cream when preparing the pudding. If you prefer a different flavor, try swapping the French vanilla pudding for butterscotch or chocolate. To prevent the graham crackers from getting too soggy, layer them just before serving if you plan to enjoy leftovers later. This dessert is reminiscent of the popular Vanilla Pudding Delight.
Serving Suggestions
This eclair cake is perfect for gatherings and pairs beautifully with fresh berries or a drizzle of chocolate sauce on top. Consider serving it alongside a light fruit salad for a refreshing contrast. It also makes a delightful end to a meal featuring heavier dishes like Turkey Wings Over Rice.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The eclair cake can also be frozen for up to a month, but the texture may change slightly upon thawing. To serve, simply remove from the fridge and enjoy cold; no reheating necessary.
Nutrition & Diet Analysis (per serving)
Each serving of (No Bake) Eclair Cake contains roughly 673 calories, with 11g protein, 88g carbohydrates, and 18g fat. It is an excellent source of calcium (38% of the Daily Value), protein (21% of the Daily Value), and iron (21% of the Daily Value), and a good source of dietary fiber and vitamin D. Note that it is relatively high in sodium, at 585mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this eclair cake ahead of time?
Absolutely! This eclair cake actually tastes better when made a day in advance, allowing the flavors to meld and the layers to set nicely. Just make sure to cover it well to prevent it from absorbing any odors from the refrigerator.
What can I use instead of Cool Whip?
If you prefer a homemade option, you can substitute Cool Whip with freshly whipped cream. Just whip heavy cream with a bit of sugar and vanilla extract until soft peaks form. This gives the pudding a wonderful fresh taste and can be a great alternative for those looking for less processed ingredients.
Can I use different types of pudding?
Yes! You can experiment with different flavors of instant pudding to create your own variations of this eclair cake. Chocolate, butterscotch, or even lemon pudding can add a unique twist. Each flavor will change the overall taste, so have fun with it!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).