P-Nut Butter Chip Cookie Bars
Delicious peanut butter chip cookie bars with a crunchy graham cracker base, gooey condensed milk, and chocolate chips, perfect for sharing at parties or family gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (325°F for glass dish).
- In a 13 x 9-inch baking dish, melt 1/2 cup butter or margarine in the oven.
- Sprinkle 1 1/2 cups graham cracker crumbs over melted butter.
- Pour condensed milk evenly over the crumbs and top with semi-sweet chocolate chips and butter chips.
- Press down firmly to compact the layers.
- Bake for 25 to 30 minutes or until lightly browned.
- Allow to cool completely.
- Drizzle with melted chocolate.
- Cut into bars and serve.
- Store loosely covered at room temperature.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt. If you prefer a nutty taste, try substituting half the butter with peanut butter. You can also use graham cracker crumbs made from gluten-free crackers to make this dessert gluten-free. For added texture, fold in some chopped nuts or use a mix of chocolate chips and butterscotch chips.
Serving Suggestions
These cookie bars are delicious on their own but can also be served with a scoop of vanilla ice cream for an indulgent treat. They pair beautifully with coffee or milk and make an excellent addition to dessert platters alongside other sweets like Smorgasbord Cheesecake or 7 Layer Squares. Great for sharing at parties or family gatherings!
Storage & Reheating
Store leftover cookie bars in an airtight container at room temperature for up to a week. If you prefer them chilled, keep them in the fridge, but allow them to come to room temperature before serving for the best flavor. Reheating isn’t necessary, but you can warm individual bars in the microwave for a few seconds if desired.
Nutrition & Diet Analysis (per serving)
Each serving of P-Nut Butter Chip Cookie Bars contains roughly 212 calories, with 1g protein, 5g carbohydrates, and 21g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chips in this recipe?
Absolutely! You can substitute the semi-sweet chocolate chips with milk chocolate, white chocolate, or even peanut butter chips for a different flavor profile. Mixing different types of chips can also create a delightful combination of flavors.
How long do these cookie bars take to bake?
Typically, they take about 25 to 30 minutes to bake. Keep an eye on them towards the end of the baking time; they should be lightly browned on top. If you’re using a glass dish, adjust the baking time to about 30-35 minutes for even cooking.
Can I freeze these cookie bars for later?
Yes, you can freeze these cookie bars! Allow them to cool completely, then wrap them tightly in plastic wrap and aluminum foil before placing them in a freezer-safe container. They can be stored in the freezer for up to three months. Thaw them in the fridge overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).