Smoked Sausage And Cabbage Casserole
A hearty smoked sausage and cabbage casserole combining savory sausage, tender potatoes, and flavorful cabbage, perfect for comforting family dinners with a touch of cheese and paprika.
Ingredients
Instructions
- Cut up the smoked sausage.
- Pare and slice the potatoes.
- Place the sliced potatoes in a large skillet.
- Slice the onion and layer it over the potatoes.
- Add a layer of thinly sliced cabbage.
- In a small saucepan, add butter and salt to boiling water, stirring to melt.
- Pour the butter and salted water mixture over the vegetables in the skillet.
- Place pieces of sausage on top of the vegetables.
- Sprinkle with 1/4 cup Parmesan cheese.
- Cover tightly and cook on low heat for 22 to 25 minutes or until vegetables are tender.
- Sprinkle with paprika before serving.
Tips & Substitutions
For best results, use a mix of waxy and starchy potatoes for a creamy texture. You can substitute smoked sausage with kielbasa or turkey sausage for a lighter option. If you prefer a spicier kick, add some red pepper flakes to the vegetable layers. Ensure to slice the cabbage thinly for even cooking. This dish can be made ahead and reheated, making it perfect for a busy weeknight.
Serving Suggestions
Serve the casserole hot, garnished with fresh parsley for a pop of color. It pairs beautifully with a simple green salad or crusty bread. For a heartier meal, consider serving it alongside a side of roasted vegetables or a warm bowl of soup. This dish is great for potlucks, just like Bev'S Awesome Breakfast Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, it's best to do so in a skillet over low heat, adding a splash of water to prevent drying out. You can also microwave individual portions, covered, for about 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Smoked Sausage And Cabbage Casserole contains roughly 949 calories, with 20g protein, 104g carbohydrates, and 51g fat. It is an excellent source of vitamin C (85% of the Daily Value), potassium (55% of the Daily Value), and protein (41% of the Daily Value). Note that it is relatively high in sodium, at 1296mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this casserole?
Absolutely! Feel free to add vegetables like carrots, bell peppers, or even green beans to the mix. Just be mindful of cooking times, as some vegetables may require a bit longer to soften than others. Mixing in your favorites can add flavor and nutrition to the dish.
Is it possible to make this dish vegetarian?
Yes, you can make a vegetarian version by substituting the smoked sausage with plant-based sausage or a variety of beans for protein. Adjust the seasonings to enhance flavor, and consider adding smoked paprika for that signature smoky taste without meat.
How can I make this casserole more cheesy?
To amp up the cheesiness, you can mix in shredded cheddar or mozzarella cheese along with the Parmesan. Consider adding a layer of cheese on top during the last few minutes of cooking to create a deliciously melty topping. This will enhance the overall flavor and richness of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).