Venison Barbecue Sandwich
Tender venison cooked in a flavorful barbecue sauce with a hint of chili, served on buns for a hearty, smoky sandwich perfect for gatherings or casual dinners.
Ingredients
Instructions
- Place the venison roast in a pan and cover with water.
- Cover the pan and bring to a boil.
- Reduce heat and simmer for 1 hour.
- Remove the roast from the pan and flake the meat with a fork and knife.
- Mix the flaked meat with catsup, Worcestershire sauce, light corn syrup, chili powder, salt, and pepper.
- Add water to the barbecue mixture and cook on low heat for 30 minutes, stirring often, until the liquid is absorbed.
- Serve the barbecue meat on hamburger buns.
Tips & Substitutions
For a richer flavor, consider marinating the venison roast in Worcestershire sauce and spices overnight. You can substitute the venison with beef or pork for a different taste. If you like it spicier, add a dash of hot sauce or cayenne pepper to the barbecue mixture. Ensure to keep an eye on the simmering time to avoid drying out the meat.
Serving Suggestions
Serve the venison barbecue on toasted hamburger buns for added texture. This dish pairs well with coleslaw or potato salad for a complete meal. For a delightful twist, try it alongside Swiss Hamburger or with a side of Tanya's Cheese Dip(For My Friends At Church, I Love You) as a snack.
Storage & Reheating
Store any leftover venison barbecue in an airtight container in the refrigerator for up to 3 days. To reheat, place the barbecue in a saucepan over low heat, adding a splash of water if necessary to prevent sticking. Stir occasionally until heated through, or microwave in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Venison Barbecue Sandwich contains roughly 127 calories, with 1g protein, 34g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1354mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use other cuts such as chuck roast or shoulder, which will also work well. Just ensure the meat is cooked until tender enough to flake. The cooking time might vary slightly depending on the cut you choose.
How can I make this barbecue sauce sweeter or tangier?
To enhance the sweetness, you can increase the amount of light corn syrup or add a bit of brown sugar. For a tangier flavor, consider adding apple cider vinegar or a splash of lemon juice to the mixture.
What type of buns work best for serving?
Soft hamburger buns are ideal, but you can also use brioche or ciabatta rolls for a gourmet twist. If you're looking for a healthier option, whole wheat buns or lettuce wraps are great alternatives.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).