Cream Cheese Sweeties
Cream Cheese Sweeties are a luscious, creamy dessert featuring tender crescent rolls filled with sweetened cream cheese, perfect for satisfying a crowd craving indulgent, easy-to-make treats.
Ingredients
Instructions
- Preheat oven to 350°F.
- Unroll one can of crescent roll dough; press into an ungreased 8 x 12-inch baking dish, sealing perforations.
- Beat softened cream cheese, sugar, egg yolk, and vanilla until smooth.
- Spread the cream cheese mixture over the dough.
- Unroll the remaining dough, sealing perforations.
- Place the second layer of dough over the filling.
- Brush the top with beaten egg white.
- Bake for 30 minutes.
- Cool slightly after baking.
- Mix milk and confectioners' sugar, stirring until desired consistency is reached.
- Spread the glaze over the cooled dessert.
- Cut into squares to serve.
Tips & Substitutions
For a creamier filling, consider adding a tablespoon of sour cream to the cream cheese mixture. If you want to reduce sugar, you can substitute half with a sugar alternative. Keep an eye on the baking time; if the top is browning too quickly, cover it with foil. This recipe is a delightful addition to your brunch spread, especially alongside Aunt Mamie'S Strawberry Shortcake.
Serving Suggestions
Serve these sweeties warm or at room temperature. They are perfect on their own or paired with fresh fruit for a light touch. A drizzle of chocolate syrup can also elevate the presentation. For a delightful brunch snack, serve them alongside a refreshing fruit salad or a cup of coffee.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual squares in the microwave for about 10-15 seconds or until warmed through. Avoid reheating the entire dish at once to maintain the texture of the pastry.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Sweeties contains roughly 156 calories, with 3g protein, 22g carbohydrates, and 3g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
While cream cheese provides a unique flavor and texture, you can use mascarpone or ricotta as alternatives. Just keep in mind that the flavor will change slightly, and you may need to adjust the sugar based on the sweetness of the cheese.
Can I make these in advance?
Yes, you can prepare the entire dish a day ahead. Simply follow the recipe up to baking, cover it tightly with plastic wrap, and refrigerate. Bake the next day, adding a few extra minutes to the baking time if it's cold from the fridge.
What can I do if the dough tears while unrolling?
If the dough tears, simply press the pieces together gently. You can also use a rolling pin to flatten the dough slightly before sealing the perforations. This will help create a smoother surface for your filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).