Cream Cheese Turnovers
Cream Cheese Turnovers offer a flaky, tender pastry filled with creamy cheese and sweet preserves, perfect for breakfast or dessert, appealing to those who love rich, fruity treats.
Ingredients
Instructions
- Cream butter or margarine and cream cheese until smooth.
- Blend in flour and salt until the dough is well combined.
- Chill the dough in the refrigerator, keeping any extra in the fridge.
- Roll out the chilled dough to about 1/8-inch thickness.
- Cut the dough into 2-inch rounds.
- Place a tiny dab of raspberry and/or apricot preserves on each round.
- Fold the rounds over to form turnovers and seal the edges.
- Bake at 425° to 450°F for about 10 minutes, until golden.
- Remove hot cookies with a spatula and transfer to wire cooling racks.
- Sift confectioners' sugar onto the turnovers while they are hot.
Tips & Substitutions
For a flakier texture, ensure your butter is chilled before creaming with the cream cheese. You can substitute the raspberry or apricot preserves with your favorite fruit jams. If you want to add a twist, consider using almond extract in the dough for added flavor. Keep an eye on the baking time, as ovens can vary and you want them just golden.
Serving Suggestions
These cream cheese turnovers are delightful served warm, dusted with confectioners' sugar. Pair them with a dollop of whipped cream or a scoop of Homemade Pineapple Ice Cream for a delicious dessert experience. They also make a great addition to brunch tables or as a sweet treat alongside coffee or tea.
Storage & Reheating
Store leftover turnovers in an airtight container at room temperature for up to two days. For longer storage, place them in the refrigerator for up to a week. To reheat, simply warm in the oven at 350°F for about 5-10 minutes until heated through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Turnovers contains roughly 290 calories, with 1g protein, 7g carbohydrates, and 29g fat. Note that it is relatively high in sodium, at 582mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Yes, you can substitute cream cheese with mascarpone or ricotta for a different flavor profile. However, keep in mind that the texture and taste will vary slightly, so adjust the sugar levels if necessary to balance the flavors.
How do I know when the turnovers are done baking?
The turnovers are done when they are golden brown and slightly puffed. Keep an eye on them, as baking times can vary based on your oven. A good rule of thumb is to check them around the 8-minute mark to prevent over-baking.
Can these turnovers be frozen?
Absolutely! You can freeze unbaked turnovers for up to three months. Just make sure to wrap them tightly in plastic wrap and foil. When you're ready to bake, there’s no need to thaw; just add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).