Cream Cheese Turnovers
Cream Cheese Turnovers offer a flaky, tender pastry filled with creamy cheese and sweet preserves, perfect for breakfast or dessert, appealing to those who love rich, fruity treats.
Ingredients
Instructions
- Cream butter or margarine and cream cheese until smooth.
- Blend in flour and salt until the dough is well combined.
- Chill the dough in the refrigerator, keeping any extra in the fridge.
- Roll out the chilled dough to about 1/8-inch thickness.
- Cut the dough into 2-inch rounds.
- Place a tiny dab of raspberry and/or apricot preserves on each round.
- Fold the rounds over to form turnovers and seal the edges.
- Bake at 425° to 450°F for about 10 minutes, until golden.
- Remove hot cookies with a spatula and transfer to wire cooling racks.
- Sift confectioners' sugar onto the turnovers while they are hot.
Nutrition & Diet Analysis (per serving)
390
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).