Spinach Imperial
A creamy, cheesy spinach casserole with pimentos and green onion dip, perfect as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- Cook the frozen chopped spinach according to the package directions.
- Drain the cooked spinach thoroughly.
- In a mixing bowl, combine the cooked spinach with margarine, cream of mushroom soup, seasoned bread crumbs, chopped pimentos, green onion dip mix, and grated Cheddar cheese.
- Transfer the mixture into a buttered casserole dish.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
405
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).