Cream Cheese Wreath
Cream cheese wreath combines creamy, savory flavors with crispy bacon and fresh green onions, making it a perfect appetizer for gatherings and parties that everyone will enjoy.
Ingredients
Instructions
- Combine cream cheese and Miracle Whip well.
- Add Parmesan cheese, crumbled bacon, and sliced green onion; mix well.
- Chill the mixture.
- Place a small glass in the center of a plate and drop the mixture around it to form a wreath.
- Smooth the top with a spatula and remove the glass.
- Garnish with chopped parsley and pimiento just before serving.
- Serve with crackers and vegetables.
Tips & Substitutions
For a richer flavor, consider using whipped cream cheese for a creamier texture. If you want to reduce calories, you can substitute Greek yogurt for the Miracle Whip. To enhance the taste, add a dash of hot sauce or Worcestershire sauce. Experiment with different herbs, such as dill or chives, for added flavor. This wreath can also be shaped into smaller individual servings for parties.
Serving Suggestions
This cream cheese wreath is perfect for parties and gatherings. Serve it alongside an assortment of crackers, fresh vegetables, or even toasted baguette slices for dipping. It pairs beautifully with a variety of drinks, making it a versatile appetizer. For a complete spread, consider including other appetizers like Tangy Stuffed Pepper Salad or Grilled Ham Slices as complementary dishes.
Storage & Reheating
Store any leftover cream cheese wreath in an airtight container in the refrigerator for up to 3 days. To maintain its texture, avoid freezing this dish as it may change the consistency of the cream cheese. If you want to serve it again, simply let it sit at room temperature for about 30 minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Wreath contains roughly 223 calories, with 13g protein, 16g carbohydrates, and 13g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 697mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the cream cheese mixture a day in advance and store it in the refrigerator. Just shape it into a wreath and garnish right before serving to maintain its fresh appearance and flavor. This makes it a convenient choice for parties or gatherings.
What can I use instead of bacon?
If you're looking for a vegetarian option, you can replace bacon with chopped sun-dried tomatoes or olives for added flavor. For a smoky taste, consider using smoked paprika or liquid smoke. You can also use turkey bacon or a bacon substitute for a leaner option.
How do I make the wreath hold its shape?
To ensure your cream cheese wreath holds its shape, make sure to chill the mixture thoroughly before shaping. A small glass in the center helps create a uniform wreath. You can also gently press the mixture into the desired shape and smooth the top with a spatula. Finally, chill it for at least an hour before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).