Pork Creole And Rice
Pork Creole and Rice combines tender pork with a flavorful tomato-based sauce, aromatic basil, and rice, making a hearty, comforting dish perfect for family dinners.
Ingredients
Instructions
- In a large frypan, brown the pork steaks or chops in hot oil.
- Drain off excess oil.
- Add sliced or chopped celery, sliced onion, tomato sauce, water, brown sugar, salt, and basil; stir to combine.
- Bring the mixture to a boil.
- Reduce heat; cover and simmer for 30 minutes until the rice is cooked and the pork is tender.
Tips & Substitutions
For added flavor, consider marinating the pork in a mixture of soy sauce and garlic before cooking. If you're short on time, you can use pre-cooked rice to speed up the process. You can also substitute the pork with chicken or turkey for a lighter option, which still works well with the sauce. Adjust the seasoning to your taste, adding more basil or even a pinch of cayenne for heat.
Serving Suggestions
Serve this hearty Pork Creole and Rice dish with a side of steamed green beans or a fresh garden salad for a balanced meal. A slice of crusty bread can also complement the meal nicely. It pairs beautifully with Tangy Stuffed Pepper Salad for a refreshing contrast. Consider garnishing with fresh parsley for an added touch of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm gently on the stovetop over low heat, adding a splash of water or broth to restore moisture. Alternatively, you can microwave it in short intervals, stirring occasionally until heated through. This dish also freezes well for up to two months.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Creole And Rice contains roughly 1606 calories, with 12g protein, 117g carbohydrates, and 124g fat. It is an excellent source of protein (23% of the Daily Value) and iron (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2445mg per serving (106% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute pork with chicken or turkey, which will still absorb the flavors of the sauce. Just ensure to adjust the cooking time accordingly, as poultry may cook faster. For a vegetarian option, try using firm tofu or tempeh, which can be marinated and sautéed before adding to the sauce.
What type of rice is best for this dish?
Long-grain white rice is ideal for this recipe as it cooks evenly and absorbs the sauce well. However, you can also use brown rice for a healthier option; just be aware that it will require a longer cooking time. Jasmine or basmati rice can also be used for added fragrance and flavor.
Can I make this dish in advance?
Absolutely! This dish tastes even better the next day as the flavors meld together. Prepare it ahead of time and store it in the refrigerator. Simply reheat when ready to serve. It also freezes well, so you can enjoy leftovers later without losing quality.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).