Cream Cheese
Cream cheese combined with vanilla wafers, sugar, and eggs creates a rich, creamy dessert perfect for cheese lovers and those craving a sweet, smooth treat.
Ingredients
Instructions
- Mix the cream cheese, sugar, vanilla, and eggs together until smooth.
- Pour the mixture over the vanilla wafers in a baking dish.
- Bake at 325°F for 25 minutes until set.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing. You can substitute the vanilla wafers with graham crackers for a different flavor profile. If you're looking for a lower sugar option, consider using a sugar substitute. To enhance the flavor, add a pinch of salt or a tablespoon of lemon juice to the mixture.
Serving Suggestions
Serve this cream cheese dessert chilled or at room temperature. It pairs beautifully with fresh fruit, such as strawberries or blueberries, for added sweetness. For a delightful contrast, consider serving with Lemon And Chive Potatoes for a savory side. This dish works well as a light dessert after a meal or as a sweet snack anytime.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 325°F for 10-15 minutes until warmed through, ensuring it doesn’t overcook and dry out. This dish can also be enjoyed cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese contains roughly 1173 calories, with 6g protein, 91g carbohydrates, and 10g fat. It is an excellent source of vitamin C (46% of the Daily Value), and a good source of potassium and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the cream cheese mixture a day in advance and store it in the refrigerator. Just pour it over the vanilla wafers and bake when you're ready to serve. This allows the flavors to meld beautifully and saves time on the day of serving.
What can I use instead of eggs in this recipe?
You can use flaxseed meal or chia seeds as an egg substitute. Mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water and let it sit for a few minutes to thicken. This will help bind the ingredients while keeping the recipe vegetarian.
How can I add more flavor to this cream cheese dish?
To enhance the flavor, consider adding a teaspoon of almond extract or a tablespoon of lemon zest to the mixture. You can also mix in chocolate chips or chopped nuts for added texture and taste. These variations can elevate the dessert and provide a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).