Cream Chicken
Cream Chicken is a comforting, rich dish featuring tender chicken in a creamy, velvety sauce. Its savory flavors are enhanced by butter, flour, and milk, making it perfect for cozy dinners. Ideal served over biscuits or rolls, it appeals to those craving hearty, satisfying comfort food.
Ingredients
Instructions
- Combine butter and flour in a saucepan and cook until the butter melts.
- Add milk gradually and cook until the mixture thickens.
- Stir in at least one cup of cooked, cubed chicken.
- Serve the creamy chicken over biscuits or rolls.
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).