Chicken Patty
Juicy chicken patties with savory onion, celery, and herbs, packed with flavor and perfect for a hearty, satisfying meal. This dish suits family dinners or casual gatherings, offering tender chicken with a thick, flavorful gravy served in convenient shells for a comforting experience.
Ingredients
Instructions
- Remove bone, skin, and any fat from the chicken breasts. Cut chicken into bite-sized pieces. Wash and drain.
- Put all ingredients except flour and 1/4 cup water in a pot.
- Cover and simmer for about 45 minutes or until tender.
- Put flour and 1/2 cup water in a shaker and shake until lumps are out.
- When chicken is cooked, add the flour mixture, stirring until it thickens.
- Ladle the mixture into patty shells.
- Serve hot.
Tips & Substitutions
For a flavorful twist, consider adding some chopped herbs like parsley or dill into the mixture before cooking. If you don't have chicken breasts, ground chicken or turkey can be a great substitute. Adjust the seasoning according to your taste; adding a bit of hot sauce can elevate the dish. Make sure to chop the vegetables finely to ensure even cooking.
Serving Suggestions
These chicken patties are delicious served in patty shells, but you can also enjoy them over a bed of rice or with a side of mashed potatoes. Pair with a fresh salad like Chicken-Cucumber Salad for a refreshing contrast, or serve alongside a warm bowl of Bacon, Lettuce And Tomato Soup for a comforting meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a skillet over medium heat, adding a splash of water to keep them moist. Cover the skillet to help heat through evenly, or microwave in short bursts until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Patty contains roughly 384 calories, with 40g protein, 13g carbohydrates, and 19g fat. It is an excellent source of protein (80% of the Daily Value) and vitamin C (25% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1900mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the chicken patties for later?
Yes, you can freeze the cooked chicken patties. Allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and then follow reheating instructions.
How can I make this recipe spicier?
To add some heat, incorporate diced jalapeños or a pinch of cayenne pepper into the mixture. You can also serve the patties with a spicy dipping sauce or a drizzle of sriracha for an extra kick. Adjust the amount based on your spice tolerance.
What can I serve with these chicken patties?
These chicken patties pair well with a variety of sides. Consider serving them with a seasoned vegetable medley for a nutritious touch, or opt for crispy fries for a classic combo. A light coleslaw also complements the flavors beautifully, creating a balanced meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).