Cream Coconut Icing
Cream Coconut Icing is a sweet, coconut-flavored frosting perfect for cakes and pastries. Its rich, buttery taste is complemented by lemon zest and a light, fluffy texture, making it ideal for those who love tropical-inspired treats or want a decorative, flavorful topping for special desserts.
Ingredients
Instructions
- Cream the butter until soft.
- Add powdered sugar alternately with lemon juice and beat until smooth and light.
- Add a dash of salt.
- Stir in grated rind of lemon or orange.
- Spread on the top and sides of the cake and sprinkle with coconut.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).