Pumpkin Cheesecake Roll
A luscious pumpkin cheesecake roll combines the warm spices of cinnamon, nutmeg, and ginger with creamy cheese filling, perfect for autumn gatherings or holiday desserts. Its moist, spiced cake is rolled into a beautiful swirl, offering a delightful blend of pumpkin flavor and rich cream cheese goodness.
Ingredients
Instructions
- Set out cream cheese to soften.
- Beat eggs on high speed for 5 minutes.
- Gradually beat in sugar.
- Stir in lemon juice and pumpkin.
- Sift together the flour, baking powder, cinnamon, nutmeg, ginger, and salt.
- Fold the dry ingredients into the pumpkin mixture.
- Spread the batter onto a greased and floured jelly roll pan (15 x 10 x 1-inch).
- Sprinkle broken walnuts on top.
- Bake at 375°F (190°C) for 15 minutes.
- Turn the cake out onto a kitchen towel sprinkled with powdered sugar.
- Roll up from the narrow end, with the towel and cake together.
- Let the roll cool for 30 minutes before filling.
Tips & Substitutions
For a lighter texture, ensure the cream cheese is fully softened before mixing. You can substitute walnuts with pecans or omit nuts altogether for a nut-free version. If you prefer a spicier flavor, consider adding a pinch of clove. This pumpkin cheesecake roll can also be enhanced with a layer of whipped cream or a drizzle of caramel sauce before serving.
Serving Suggestions
This pumpkin cheesecake roll is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. It can be served alongside a warm drink like spiced cider or coffee. For a complete meal, consider serving it with a light salad, such as Blackberry Salad, to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, gently warm slices in the microwave for about 15-20 seconds. If you prefer a chilled dessert, enjoy it straight from the fridge for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Cheesecake Roll contains roughly 349 calories, with 7g protein, 23g carbohydrates, and 28g fat. It is an excellent source of dietary fiber (29% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1307mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the pumpkin roll a day in advance. After rolling it up, wrap it tightly in plastic wrap and refrigerate. Just fill and serve it on the day you plan to enjoy it for the best texture.
What can I use instead of cream cheese?
If you're looking for a lighter option or a dairy-free alternative, consider using vegan cream cheese or a mixture of silken tofu blended until smooth. This will still give you a creamy filling without the dairy.
How can I prevent the roll from cracking?
To minimize cracking, ensure the cake is fully cooled before unrolling. Use a kitchen towel to help shape the roll gently, and avoid rolling it too tightly. If cracks do occur, simply cover them with the filling when serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).