Cream Corn
Cream Corn is a rich and comforting side dish featuring a blend of whole and creamed corn, combined with a buttery cornbread mix and sour cream for added creaminess. Perfect for family dinners, potlucks, or holiday gatherings, it offers a sweet and savory flavor with a moist, tender texture.
Ingredients
Instructions
- Preheat the oven to 350°F.
- Mix together the drained whole corn, creamed corn, Jiffy cornbread mix, sour cream, and melted margarine in a bowl.
- Pour the mixture into a casserole dish.
- Bake for 1 hour at 350°F until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider using fresh corn instead of canned. You can also substitute Greek yogurt for sour cream for a tangy flavor. If you prefer a sweeter dish, add a tablespoon of sugar or honey. Using butter instead of margarine can enhance the richness of the dish. This recipe is a great base for variations; try adding jalapeños for a spicy kick or cheese for added flavor.
Serving Suggestions
Cream corn pairs beautifully with grilled meats or as a side for holiday meals. For a complete meal, serve it alongside a fresh salad or roasted vegetables. You can also enjoy it as a comforting side dish for family gatherings or potlucks. This dish is perfect for those looking for easy vegetarian recipes that deliver on flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in 30-second intervals, stirring in between, until warm. You can also reheat in the oven at 350°F for about 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Corn contains roughly 715 calories, with 13g protein, 120g carbohydrates, and 32g fat. It is an excellent source of dietary fiber (172% of the Daily Value) and protein (26% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 596mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe dairy-free?
Yes, you can easily make this dish dairy-free by using a dairy-free sour cream alternative and margarine. There are many great options available today that mimic the taste and texture of traditional dairy products while keeping the dish creamy and delicious.
What can I add to enhance the flavor of the cream corn?
Consider stirring in some spices like paprika or garlic powder for added depth. You could also mix in cooked bacon or green onions for a savory twist. For a sweet touch, try adding diced bell peppers or a sprinkle of grated cheese on top before baking.
How can I tell if the cream corn is done baking?
The cream corn is done when it is golden brown on top and bubbly around the edges. You can insert a toothpick in the center; if it comes out clean, it’s ready to serve. Keep an eye on it during the last few minutes of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).