Cream Corn
Cream Corn is a rich and comforting side dish featuring a blend of whole and creamed corn, combined with a buttery cornbread mix and sour cream for added creaminess. Perfect for family dinners, potlucks, or holiday gatherings, it offers a sweet and savory flavor with a moist, tender texture.
Ingredients
Instructions
- Preheat the oven to 350°F.
- Mix together the drained whole corn, creamed corn, Jiffy cornbread mix, sour cream, and melted margarine in a bowl.
- Pour the mixture into a casserole dish.
- Bake for 1 hour at 350°F until golden and bubbly.
Nutrition & Diet Analysis (per serving)
404
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).