Dill Mustard
Dill Mustard offers a tangy, herbaceous flavor with a hint of sweetness, perfect for spread or dip. Its vibrant dill and mustard notes complement meats, sandwiches, or cheese platters. Suitable for casual gatherings or gourmet meals, this homemade condiment adds a fresh, zesty touch to any dish.
Ingredients
Instructions
- In the top of a double boiler, combine mustard, vinegar, sugar, water, salt, and dill.
- Cover and let set at room temperature for 4 hours.
- Bring water in the bottom of the double boiler to a boil; add eggs to the mustard mixture.
- Cook and stir until thickened, about 10 minutes.
- Cool the mixture.
- Store in refrigerator.
Tips & Substitutions
For a milder flavor, reduce the amount of dry mustard or add a touch more sugar. If you prefer a tangier taste, consider using apple cider vinegar instead of regular vinegar. You can substitute fresh dill for dried if available, using about three times the amount. Make sure to whisk the eggs thoroughly to ensure a smooth mixture. This condiment pairs beautifully with grilled meats and sandwiches.
Serving Suggestions
Dill Mustard is a versatile condiment that goes well with cold cuts, hot dogs, and pretzels. It can also be used as a spread in sandwiches or as a dip for fresh vegetables. For a delightful twist, serve it alongside a cheese platter or with grilled sausages. It pairs beautifully with dishes like Mom's Raisin Cookies for a sweet and savory contrast.
Storage & Reheating
Store any leftover Dill Mustard in an airtight container in the refrigerator. It should keep well for up to a month. If the mustard thickens upon refrigeration, simply stir in a little water or vinegar to achieve the desired consistency before using. Always ensure the container is tightly sealed to maintain freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Dill Mustard contains roughly 381 calories, with 8g protein, 80g carbohydrates, and 3g fat. It is an excellent source of vitamin C (135% of the Daily Value), iron (45% of the Daily Value), and vitamin A (43% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of mustard in this recipe?
Yes, you can experiment with different types of mustard, such as yellow or spicy brown mustard, to achieve varying flavors. Each type will add a unique twist to the overall taste profile of the Dill Mustard, so feel free to adjust according to your preference.
How long does this Dill Mustard last in the fridge?
When stored properly in an airtight container, Dill Mustard can last for about a month in the refrigerator. Always check for any off smells or changes in texture before using, as homemade condiments may not have the same preservatives as store-bought options.
Is this recipe suitable for vegetarians?
Yes, this Dill Mustard recipe is suitable for vegetarians as it contains no meat or animal-derived ingredients. However, if you're concerned about egg usage, you could explore egg substitutes or omit them altogether, adjusting the consistency with additional water or vinegar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).