Old Fashioned Dried Apple Cake
Old Fashioned Dried Apple Cake offers a nostalgic blend of sweet sorghum syrup, tender dried apples, and soft layers of cake. Perfect for autumn gatherings or cozy desserts, its rich flavors and layered texture make it a delightful treat for apple lovers and those seeking a comforting homemade dessert.
Ingredients
Instructions
- Cook dried apples until soft, adding enough water to have juice in apples.
- Melt butter; add sorghum syrup and sugar.
- Stir until all ingredients are melted and combined.
- Remove from heat.
- Add slightly beaten eggs to the mixture.
- Add self-rising flour and mix well.
- Add more flour, as needed, to make the dough stiff.
- Pinch off enough dough to roll out into thin rounds about 8 to 9 inches in diameter.
- Make six or eight layers with dough rounds.
- Stack layers, spreading dried apples between each layer.
- Top layer will be the cake.
- Bake at 350°F until done.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the mixture. If you don’t have sorghum syrup, you can substitute with molasses or honey, though it will slightly alter the taste. Ensure the dried apples are well-cooked and juicy for the best texture in the cake layers.
Serving Suggestions
This Old Fashioned Dried Apple Cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on top. Consider serving it alongside a cup of spiced tea or coffee to enhance the flavors. For a festive touch, drizzle with a bit of caramel sauce before serving.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and place it in the refrigerator, where it can last up to a week. Reheat slices in the microwave for a few seconds, or enjoy cold for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Dried Apple Cake contains roughly 1614 calories, with 3g protein, 62g carbohydrates, and 151g fat. It is an excellent source of vitamin C (44% of the Daily Value), and a good source of iron and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of dried apples?
While fresh apples can be used, they will require additional cooking time and might alter the texture of the cake. Dried apples provide a concentrated sweetness and moisture, which is key to the cake's success.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add more self-rising flour, a little at a time, until it reaches a stiff consistency. Ensure to knead gently to avoid overworking the dough, which could make the cake tough.
Is it possible to make this cake ahead of time?
Yes, you can make this cake a day in advance. Allow it to cool completely before storing it in an airtight container. This allows the flavors to meld together, making it even more delicious when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).