Cream Gravy For Fried Poultry
Cream gravy for fried poultry offers a rich, savory sauce with a smooth, creamy texture that complements crispy fried chicken or turkey perfectly, ideal for comforting meals.
Ingredients
Instructions
- Remove fried poultry to a platter and keep warm.
- Reserve 3 tablespoons of the drippings in the skillet.
- In the skillet with the drippings, add the flour and cook over medium heat, stirring constantly, until lightly browned.
- Gradually whisk in the milk, stirring constantly to prevent lumps.
- Add salt and continue cooking until the gravy thickens to desired consistency.
- Serve the hot cream gravy over the fried poultry.
Tips & Substitutions
For a smoother gravy, ensure you whisk the milk in gradually to avoid lumps. If you prefer a richer flavor, consider adding a splash of chicken broth or a pinch of garlic powder. If you're out of all-purpose flour, cornstarch can be used as a substitute; just mix it with a bit of cold milk before adding. This gravy pairs well with Crustless Zucchini Quiche for a delightful brunch.
Serving Suggestions
Serve the hot cream gravy generously over the fried poultry for a comforting meal. It also complements mashed potatoes or biscuits beautifully. For a complete dinner, consider pairing it with a side of green beans or a fresh salad, such as a Fruit Salad Recipe, for a refreshing contrast.
Storage & Reheating
Store any leftover cream gravy in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, adding a splash of milk to restore its creamy texture. Stir constantly to ensure it heats evenly and doesn't separate.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Gravy For Fried Poultry contains roughly 217 calories, with 6g protein, 43g carbohydrates, and 2g fat. It is a good source of iron (16% of the Daily Value), vitamin C (12% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 523mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gravy without the drippings?
Yes, you can make cream gravy without drippings by using butter or oil as a base. Simply melt 3 tablespoons of butter in the skillet, then proceed with the recipe as usual. This will still yield a delicious gravy, though it may have a slightly different flavor.
What can I use instead of milk?
If you're looking for a non-dairy option, unsweetened almond milk or soy milk can be used as a substitute. For a creamier texture, you might try coconut milk or oat milk. Just be sure to choose an unsweetened variety to maintain the savory flavor of the gravy.
How can I make this gravy spicier?
To add a kick to your cream gravy, consider incorporating cayenne pepper or black pepper to taste while cooking. A dash of hot sauce can also elevate the flavor. Just remember to start with a small amount and adjust according to your heat preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).