Cream Of Anything Soup
Cream of Anything Soup is a versatile, comforting dish that combines a creamy base with your choice of vegetables or meat, perfect for quick, hearty meals.
Ingredients
Instructions
- Make a roux by melting butter and stirring in flour; then add evaporated milk to create a thick white sauce.
- If using cheese, add it to the sauce and whisk until melted.
- Mix in leftover cooked vegetables or meat and stir until smooth.
- Add broth gradually to reach your desired soup consistency.
- Season with salt and pepper to taste and serve.
Tips & Substitutions
For a quick and easy cream soup, you can substitute the butter with olive oil or coconut oil for a healthier option. If you're looking to enhance the flavor, consider adding garlic or onion powder. You can use any type of broth, such as chicken, beef, or vegetable broth, depending on your preference. For a gluten-free version, replace flour with cornstarch or a gluten-free flour blend.
Serving Suggestions
This versatile soup pairs beautifully with crusty bread or a light salad for a complete meal. You can also serve it as a base for casseroles or alongside grilled cheese for a comforting lunch. Consider garnishing with fresh herbs or croutons for added texture and flavor. For a heartier option, serve alongside classic American recipes like Corn Puddin.
Storage & Reheating
Store leftover cream of anything soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring frequently to prevent separation. If the soup is too thick after refrigeration, add a splash of broth or milk while reheating to restore its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Of Anything Soup contains roughly 833 calories, with 20g protein, 67g carbohydrates, and 54g fat. It is an excellent source of iron (41% of the Daily Value), protein (39% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of potassium and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of cooked ones?
Yes, you can use fresh vegetables, but they will need to be cooked first to ensure they are tender in the soup. Consider sautéing them before adding to the roux to enhance their flavor and speed up the cooking process.
Is it possible to make this soup dairy-free?
Absolutely! You can substitute evaporated milk with coconut milk or a dairy-free evaporated milk alternative. For the roux, use a dairy-free margarine and ensure your broth is also dairy-free for a completely dairy-free cream soup.
How can I add more protein to this soup?
To boost the protein content, consider adding shredded rotisserie chicken, tofu, or even beans. These options blend well with the soup and make it more filling, perfect for a hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).