Cream Of Broccoli Soup(Original Recipe)
Cream of broccoli soup offers a creamy, cheesy flavor with tender broccoli, perfect for comforting lunches or dinners. Suitable for all broccoli lovers seeking warmth.
Ingredients
Instructions
- Cook broccoli in salted water and butter until tender.
- Add Cheez Whiz and stir until melted.
- Mix flour, evaporated milk, and onion powder; add to the soup.
- Simmer until slightly thickened, avoiding boiling.
- Add salt to taste.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of garlic powder or a splash of lemon juice. If you prefer a creamier texture, substitute half of the water with vegetable broth. For a healthier option, you can use low-fat cheese or even nutritional yeast instead of Cheez Whiz. Always taste and adjust seasoning before serving.
Serving Suggestions
Serve the Cream Of Broccoli Soup with crusty bread or a side salad for a complete meal. It also pairs beautifully with Golden Stuffed Baked Potatoes for a hearty dinner. For added texture, top with croutons or a sprinkle of grated cheese before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over medium heat, stirring frequently until heated through. Alternatively, you can use the microwave, but make sure to stir every minute to prevent uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Of Broccoli Soup(Original Recipe) contains roughly 1498 calories, with 10g protein, 81g carbohydrates, and 127g fat. It is an excellent source of vitamin C (91% of the Daily Value), iron (33% of the Daily Value), and calcium (29% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Just chop it into small florets and steam until tender before adding it to the soup. You may need to adjust the cooking time slightly to ensure it's fully cooked.
Is there a vegan alternative for this recipe?
Absolutely! Substitute the butter with vegan margarine, use a dairy-free cheese alternative instead of Cheez Whiz, and replace the evaporated milk with a plant-based milk like almond or coconut milk. This will keep the soup creamy and flavorful.
How can I thicken the soup further if needed?
If you want a thicker soup, you can blend a portion of the soup using an immersion blender or regular blender. Alternatively, mix an additional tablespoon of flour with a bit of water to create a slurry, then stir it into the soup and simmer until thickened.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).